Culinary nostalgia :: regional food culture and the urban experience in Shanghai /
'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai-a f...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Stanford, Calif. :
Stanford University Press,
2009.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | 'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai-a food lover's paradise-as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future. -- |
| Beschreibung: | 1 online resource (xvi, 304 pages) : illustrations, maps |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliographie: | Includes bibliographical references (pages 273-289) and index. |
| ISBN: | 9780804787468 0804787468 |
Internformat
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| 100 | 1 | |a Swislocki, Mark. |0 http://id.loc.gov/authorities/names/no2008096082 | |
| 245 | 1 | 0 | |a Culinary nostalgia : |b regional food culture and the urban experience in Shanghai / |c Mark Swislocki. |
| 264 | 1 | |a Stanford, Calif. : |b Stanford University Press, |c 2009. | |
| 300 | |a 1 online resource (xvi, 304 pages) : |b illustrations, maps | ||
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| 504 | |a Includes bibliographical references (pages 273-289) and index. | ||
| 505 | 0 | |a Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a 'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai-a food lover's paradise-as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future. -- |c Publisher | |
| 546 | |a English. | ||
| 650 | 0 | |a Cooking |z China |z Shanghai |x History. | |
| 650 | 0 | |a Food habits |z China |z Shanghai |x History. | |
| 650 | 0 | |a Cooking, Chinese |x Shanghai style. |0 http://id.loc.gov/authorities/subjects/sh2007020125 | |
| 651 | 0 | |a Shanghai (China) |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |z Chine |z Shanghai |x Histoire. | |
| 650 | 6 | |a Cuisine shanghaienne. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Research. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Asia |z China. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, Chinese |x Shanghai style |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
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| 651 | 7 | |a China |z Shanghai |2 fast | |
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| 758 | |i has work: |a Culinary nostalgia (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFGpCVMjhMcWgQhqWYB7H3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Swislocki, Mark. |t Culinary nostalgia. |d Stanford, Calif. : Stanford University Press, 2009 |w (DLC) 2008029119 |w (OCoLC)225875969 |
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| author | Swislocki, Mark |
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| contents | Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai. |
| ctrlnum | (OCoLC)609217045 |
| dewey-full | 394.20951 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.20951 |
| dewey-search | 394.20951 |
| dewey-sort | 3394.20951 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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online resource (xvi, 304 pages) :</subfield><subfield code="b">illustrations, maps</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 273-289) and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the 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code="a">Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.</subfield><subfield code="u">http://purl.oclc.org/DLF/benchrepro0212</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="583" ind1="1" ind2=" "><subfield code="a">digitized</subfield><subfield code="c">2010</subfield><subfield code="h">HathiTrust Digital Library</subfield><subfield code="l">committed to preserve</subfield><subfield code="2">pda</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="520" ind1="8" ind2=" "><subfield code="a">'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai-a food lover's paradise-as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. 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| genre | History fast |
| genre_facet | History |
| geographic | Shanghai (China) Social life and customs. China Shanghai fast |
| geographic_facet | Shanghai (China) Social life and customs. China Shanghai |
| id | ZDB-4-EBA-ocn609217045 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:09Z |
| institution | BVB |
| isbn | 9780804787468 0804787468 |
| language | English |
| lccn | 2008029119 |
| oclc_num | 609217045 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xvi, 304 pages) : illustrations, maps |
| psigel | ZDB-4-EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Stanford University Press, |
| record_format | marc |
| spelling | Swislocki, Mark. http://id.loc.gov/authorities/names/no2008096082 Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. Stanford, Calif. : Stanford University Press, 2009. 1 online resource (xvi, 304 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 273-289) and index. Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record. 'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai-a food lover's paradise-as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future. -- Publisher English. Cooking China Shanghai History. Food habits China Shanghai History. Cooking, Chinese Shanghai style. http://id.loc.gov/authorities/subjects/sh2007020125 Shanghai (China) Social life and customs. Habitudes alimentaires Chine Shanghai Histoire. Cuisine shanghaienne. SOCIAL SCIENCE Research. bisacsh HISTORY Asia China. bisacsh Cooking fast Cooking, Chinese Shanghai style fast Food habits fast Manners and customs fast China Shanghai fast History fast has work: Culinary nostalgia (Text) https://id.oclc.org/worldcat/entity/E39PCFGpCVMjhMcWgQhqWYB7H3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Swislocki, Mark. Culinary nostalgia. Stanford, Calif. : Stanford University Press, 2009 (DLC) 2008029119 (OCoLC)225875969 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1519290 Volltext |
| spellingShingle | Swislocki, Mark Culinary nostalgia : regional food culture and the urban experience in Shanghai / Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai. Cooking China Shanghai History. Food habits China Shanghai History. Cooking, Chinese Shanghai style. http://id.loc.gov/authorities/subjects/sh2007020125 Habitudes alimentaires Chine Shanghai Histoire. Cuisine shanghaienne. SOCIAL SCIENCE Research. bisacsh HISTORY Asia China. bisacsh Cooking fast Cooking, Chinese Shanghai style fast Food habits fast Manners and customs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2007020125 |
| title | Culinary nostalgia : regional food culture and the urban experience in Shanghai / |
| title_auth | Culinary nostalgia : regional food culture and the urban experience in Shanghai / |
| title_exact_search | Culinary nostalgia : regional food culture and the urban experience in Shanghai / |
| title_full | Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. |
| title_fullStr | Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. |
| title_full_unstemmed | Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. |
| title_short | Culinary nostalgia : |
| title_sort | culinary nostalgia regional food culture and the urban experience in shanghai |
| title_sub | regional food culture and the urban experience in Shanghai / |
| topic | Cooking China Shanghai History. Food habits China Shanghai History. Cooking, Chinese Shanghai style. http://id.loc.gov/authorities/subjects/sh2007020125 Habitudes alimentaires Chine Shanghai Histoire. Cuisine shanghaienne. SOCIAL SCIENCE Research. bisacsh HISTORY Asia China. bisacsh Cooking fast Cooking, Chinese Shanghai style fast Food habits fast Manners and customs fast |
| topic_facet | Cooking China Shanghai History. Food habits China Shanghai History. Cooking, Chinese Shanghai style. Shanghai (China) Social life and customs. Habitudes alimentaires Chine Shanghai Histoire. Cuisine shanghaienne. SOCIAL SCIENCE Research. HISTORY Asia China. Cooking Cooking, Chinese Shanghai style Food habits Manners and customs China Shanghai History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1519290 |
| work_keys_str_mv | AT swislockimark culinarynostalgiaregionalfoodcultureandtheurbanexperienceinshanghai |