Fermentation :: vital or chemical process? /
Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D.,...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston :
Brill,
2006.
|
| Schriftenreihe: | History of science and medicine library ;
v. 1. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of a active cell-free yeast extract. During 1910-1940, many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation |
| Beschreibung: | 1 online resource (xv, 141 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliographie: | Includes bibliographical references (pages 117-133) and index. |
| ISBN: | 9047410416 9789047410416 1281399914 9781281399915 9786611399917 6611399917 |
Internformat
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| 037 | |n Title subscribed to via ProQuest Academic Complete | ||
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| 100 | 1 | |a Fruton, Joseph S. |q (Joseph Stewart), |d 1912-2007. |0 http://id.loc.gov/authorities/names/n79056367 | |
| 245 | 1 | 0 | |a Fermentation : |b vital or chemical process? / |c by Joseph S. Fruton. |
| 260 | |a Leiden ; |a Boston : |b Brill, |c 2006. | ||
| 300 | |a 1 online resource (xv, 141 pages) : |b illustrations | ||
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| 490 | 1 | |a History of science and medicine library ; |v v. 1 | |
| 504 | |a Includes bibliographical references (pages 117-133) and index. | ||
| 505 | 0 | |a Introduction -- Aristotle to Paracelsus -- Van Helmont to Black -- Lavoisier to Fischer -- The Buchners to the Warburg Group -- Conclusion -- Index of Personal Names. | |
| 520 | |a Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of a active cell-free yeast extract. During 1910-1940, many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 546 | |a English. | ||
| 650 | 0 | |a Fermentation |x History. | |
| 650 | 0 | |a Biochemistry. |0 http://id.loc.gov/authorities/subjects/sh85014171 | |
| 650 | 0 | |a Fermentation. |0 http://id.loc.gov/authorities/subjects/sh85047829 | |
| 650 | 2 | |a Biochemistry |x history | |
| 650 | 2 | |a Fermentation | |
| 650 | 2 | |a Biochemistry |0 https://id.nlm.nih.gov/mesh/D001671 | |
| 650 | 6 | |a Fermentation |x Histoire. | |
| 650 | 6 | |a Biochimie. | |
| 650 | 6 | |a Fermentation. | |
| 650 | 7 | |a biochemistry. |2 aat | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Biochemistry |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 7 | |a Fermentation |2 gnd |0 http://d-nb.info/gnd/4129537-7 | |
| 648 | 7 | |a Geschichte Anfänge-2000. |2 swd | |
| 655 | 0 | |a Computer network resources. | |
| 655 | 4 | |a Computer network resources. | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Fruton, Joseph S. (Joseph Stewart), 1912-2007. |t Fermentation. |d Leiden ; Boston : Brill, 2006 |w (DLC) 2007270923 |
| 830 | 0 | |a History of science and medicine library ; |v v. 1. |x 1872-0684 |0 http://id.loc.gov/authorities/names/no2007020911 | |
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Datensatz im Suchindex
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| _version_ | 1816881710034321408 |
| adam_text | |
| any_adam_object | |
| author | Fruton, Joseph S. (Joseph Stewart), 1912-2007 |
| author_GND | http://id.loc.gov/authorities/names/n79056367 |
| author_facet | Fruton, Joseph S. (Joseph Stewart), 1912-2007 |
| author_role | |
| author_sort | Fruton, Joseph S. 1912-2007 |
| author_variant | j s f js jsf |
| building | Verbundindex |
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| collection | ZDB-4-EBA |
| contents | Introduction -- Aristotle to Paracelsus -- Van Helmont to Black -- Lavoisier to Fischer -- The Buchners to the Warburg Group -- Conclusion -- Index of Personal Names. |
| ctrlnum | (OCoLC)568194070 |
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| discipline | Biologie |
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| era_facet | Geschichte Anfänge-2000. |
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| genre | Computer network resources. History fast |
| genre_facet | Computer network resources. History |
| id | ZDB-4-EBA-ocn568194070 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:02Z |
| institution | BVB |
| isbn | 9047410416 9789047410416 1281399914 9781281399915 9786611399917 6611399917 |
| language | English |
| oclc_num | 568194070 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xv, 141 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Brill, |
| record_format | marc |
| series | History of science and medicine library ; |
| series2 | History of science and medicine library ; |
| spelling | Fruton, Joseph S. (Joseph Stewart), 1912-2007. http://id.loc.gov/authorities/names/n79056367 Fermentation : vital or chemical process? / by Joseph S. Fruton. Leiden ; Boston : Brill, 2006. 1 online resource (xv, 141 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier History of science and medicine library ; v. 1 Includes bibliographical references (pages 117-133) and index. Introduction -- Aristotle to Paracelsus -- Van Helmont to Black -- Lavoisier to Fischer -- The Buchners to the Warburg Group -- Conclusion -- Index of Personal Names. Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of a active cell-free yeast extract. During 1910-1940, many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation Print version record. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL English. Fermentation History. Biochemistry. http://id.loc.gov/authorities/subjects/sh85014171 Fermentation. http://id.loc.gov/authorities/subjects/sh85047829 Biochemistry history Fermentation Biochemistry https://id.nlm.nih.gov/mesh/D001671 Fermentation Histoire. Biochimie. Fermentation. biochemistry. aat SCIENCE Life Sciences Biochemistry. bisacsh Biochemistry fast Fermentation fast Fermentation gnd http://d-nb.info/gnd/4129537-7 Geschichte Anfänge-2000. swd Computer network resources. History fast Print version: Fruton, Joseph S. (Joseph Stewart), 1912-2007. Fermentation. Leiden ; Boston : Brill, 2006 (DLC) 2007270923 History of science and medicine library ; v. 1. 1872-0684 http://id.loc.gov/authorities/names/no2007020911 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232350 Volltext |
| spellingShingle | Fruton, Joseph S. (Joseph Stewart), 1912-2007 Fermentation : vital or chemical process? / History of science and medicine library ; Introduction -- Aristotle to Paracelsus -- Van Helmont to Black -- Lavoisier to Fischer -- The Buchners to the Warburg Group -- Conclusion -- Index of Personal Names. Fermentation History. Biochemistry. http://id.loc.gov/authorities/subjects/sh85014171 Fermentation. http://id.loc.gov/authorities/subjects/sh85047829 Biochemistry history Fermentation Biochemistry https://id.nlm.nih.gov/mesh/D001671 Fermentation Histoire. Biochimie. Fermentation. biochemistry. aat SCIENCE Life Sciences Biochemistry. bisacsh Biochemistry fast Fermentation fast Fermentation gnd http://d-nb.info/gnd/4129537-7 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85014171 http://id.loc.gov/authorities/subjects/sh85047829 https://id.nlm.nih.gov/mesh/D001671 http://d-nb.info/gnd/4129537-7 |
| title | Fermentation : vital or chemical process? / |
| title_auth | Fermentation : vital or chemical process? / |
| title_exact_search | Fermentation : vital or chemical process? / |
| title_full | Fermentation : vital or chemical process? / by Joseph S. Fruton. |
| title_fullStr | Fermentation : vital or chemical process? / by Joseph S. Fruton. |
| title_full_unstemmed | Fermentation : vital or chemical process? / by Joseph S. Fruton. |
| title_short | Fermentation : |
| title_sort | fermentation vital or chemical process |
| title_sub | vital or chemical process? / |
| topic | Fermentation History. Biochemistry. http://id.loc.gov/authorities/subjects/sh85014171 Fermentation. http://id.loc.gov/authorities/subjects/sh85047829 Biochemistry history Fermentation Biochemistry https://id.nlm.nih.gov/mesh/D001671 Fermentation Histoire. Biochimie. Fermentation. biochemistry. aat SCIENCE Life Sciences Biochemistry. bisacsh Biochemistry fast Fermentation fast Fermentation gnd http://d-nb.info/gnd/4129537-7 |
| topic_facet | Fermentation History. Biochemistry. Fermentation. Biochemistry history Fermentation Biochemistry Fermentation Histoire. Biochimie. biochemistry. SCIENCE Life Sciences Biochemistry. Computer network resources. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232350 |
| work_keys_str_mv | AT frutonjosephs fermentationvitalorchemicalprocess |