Food processing technology :: principles and practice /
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. : Oxford :
CRC Press ; Woodhead Pub.,
2009.
|
| Ausgabe: | 3rd ed. |
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logistics. |
| Beschreibung: | 1 online resource (xv, 913 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781615830411 1615830413 9781845696344 1845696344 |
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| discipline | Chemie / Pharmazie |
| edition | 3rd ed. |
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| id | ZDB-4-EBA-ocn435534650 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:50Z |
| institution | BVB |
| isbn | 9781615830411 1615830413 9781845696344 1845696344 |
| language | English |
| oclc_num | 435534650 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xv, 913 pages) : illustrations |
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| publishDate | 2009 |
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| publisher | CRC Press ; Woodhead Pub., |
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| series | Woodhead Publishing in food science, technology, and nutrition. |
| series2 | Woodhead Publishing in food science, technology and nutrition |
| spelling | Fellows, P. (Peter), 1953- https://id.oclc.org/worldcat/entity/E39PCjtrbRFQ6vrxjkYbbgDtTd http://id.loc.gov/authorities/names/n88110159 Food processing technology : principles and practice / P.J. Fellows. 3rd ed. Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2009. 1 online resource (xv, 913 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Woodhead Publishing in food science, technology and nutrition Includes bibliographical references and index. Print version record. The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logistics. Food industry and trade. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food industry and trade fast Print version: Fellows, P. (Peter), 1953- Food processing technology. 3rd ed. Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., ©2009 9781845692162 (OCoLC)427804162 Woodhead Publishing in food science, technology, and nutrition. http://id.loc.gov/authorities/names/no2006063295 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=689379 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9781845692162 Volltext |
| spellingShingle | Fellows, P. (Peter), 1953- Food processing technology : principles and practice / Woodhead Publishing in food science, technology, and nutrition. Food industry and trade. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food industry and trade fast |
| title | Food processing technology : principles and practice / |
| title_auth | Food processing technology : principles and practice / |
| title_exact_search | Food processing technology : principles and practice / |
| title_full | Food processing technology : principles and practice / P.J. Fellows. |
| title_fullStr | Food processing technology : principles and practice / P.J. Fellows. |
| title_full_unstemmed | Food processing technology : principles and practice / P.J. Fellows. |
| title_short | Food processing technology : |
| title_sort | food processing technology principles and practice |
| title_sub | principles and practice / |
| topic | Food industry and trade. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food industry and trade fast |
| topic_facet | Food industry and trade. TECHNOLOGY & ENGINEERING Food Science. Food industry and trade |
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