Food in medieval England :: diet and nutrition /
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to ani...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford ; New York :
Oxford University Press,
2006.
|
| Schriftenreihe: | Medieval history and archaeology.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites. - ;Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material. |
| Beschreibung: | 1 online resource (xi, 347 pages) : illustrations, map |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0191534285 9780191534287 9780199273492 0199273499 9786611164546 6611164545 |
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| 245 | 0 | 0 | |a Food in medieval England : |b diet and nutrition / |c edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. |
| 260 | |a Oxford ; |a New York : |b Oxford University Press, |c 2006. | ||
| 300 | |a 1 online resource (xi, 347 pages) : |b illustrations, map | ||
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| 490 | 1 | |a Medieval history and archaeology. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The consumption of field crops in medieval England / D.J. Stone -- Gardens and garden produce in the later Middle Ages / C.C. Dyer -- The archaeology of medieval plant foods / L. Moffett -- From Cu and Sceap to Beffe and Motton / N.J. Sykes -- Pig husbandry and consumption in medieval England / U. Albarella -- Meat and dairy products in late medieval England / C.M. Woolgar -- Fish consumption in medieval England / D. Serjeantson and C.M. Woolgar -- Birds : food and a mark of status / D. Serjeantson -- The consumption and supply of birds in late medieval England / D.J. Stone -- The impact of the Normans on hunting practices in England / N.J. Sykes -- Procuring, preparing, and serving venison in late medieval England / J. Birrell -- Group diets in late medieval England / C.M. Woolgar -- Seasonal patterns in food consumption in the later Middle Ages / C.C. Dyer -- Monastic pittances in the Middle Ages / B.F. Harvey -- Diet in Medieval England : the evidence from stable isotopes / G. Müldner and M.P. Richards -- Medieval diet and demography / P.R. Schofield -- Nutrition and the skeleton / T. Waldron. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites. - ;Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material. | ||
| 650 | 0 | |a Diet |z England |x History |y To 1500. | |
| 650 | 0 | |a Food |x History |y To 1500. | |
| 650 | 0 | |a Medicine, Medieval. |0 http://id.loc.gov/authorities/subjects/sh85083152 | |
| 650 | 1 | 2 | |a Diet |x history |
| 650 | 2 | 2 | |a Food |x history |
| 650 | 2 | 2 | |a History, Medieval |
| 651 | 2 | |a England | |
| 650 | 6 | |a Médecine médiévale. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a Medicine, Medieval |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food |2 fast | |
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| 650 | 1 | 7 | |a Levensmiddelen. |2 gtt |
| 651 | 7 | |a Engeland. |2 gtt | |
| 648 | 7 | |a To 1500 |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Woolgar, C. M. |0 http://id.loc.gov/authorities/names/n84159957 | |
| 700 | 1 | |a Waldron, T. |q (Tony) | |
| 700 | 1 | |a Serjeantson, D. |q (Dale) |1 https://id.oclc.org/worldcat/entity/E39PBJyGTdDQMy6kCHG4F9tR8C |0 http://id.loc.gov/authorities/names/nr89014218 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn314221296 |
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| _version_ | 1816881688490278913 |
| adam_text | |
| any_adam_object | |
| author2 | Woolgar, C. M. Waldron, T. (Tony) Serjeantson, D. (Dale) |
| author2_role | |
| author2_variant | c m w cm cmw t w tw d s ds |
| author_GND | http://id.loc.gov/authorities/names/n84159957 http://id.loc.gov/authorities/names/nr89014218 |
| author_facet | Woolgar, C. M. Waldron, T. (Tony) Serjeantson, D. (Dale) |
| author_sort | Woolgar, C. M. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.G7 F67 2006eb |
| callnumber-search | TX360.G7 F67 2006eb |
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| collection | ZDB-4-EBA |
| contents | The consumption of field crops in medieval England / D.J. Stone -- Gardens and garden produce in the later Middle Ages / C.C. Dyer -- The archaeology of medieval plant foods / L. Moffett -- From Cu and Sceap to Beffe and Motton / N.J. Sykes -- Pig husbandry and consumption in medieval England / U. Albarella -- Meat and dairy products in late medieval England / C.M. Woolgar -- Fish consumption in medieval England / D. Serjeantson and C.M. Woolgar -- Birds : food and a mark of status / D. Serjeantson -- The consumption and supply of birds in late medieval England / D.J. Stone -- The impact of the Normans on hunting practices in England / N.J. Sykes -- Procuring, preparing, and serving venison in late medieval England / J. Birrell -- Group diets in late medieval England / C.M. Woolgar -- Seasonal patterns in food consumption in the later Middle Ages / C.C. Dyer -- Monastic pittances in the Middle Ages / B.F. Harvey -- Diet in Medieval England : the evidence from stable isotopes / G. Müldner and M.P. Richards -- Medieval diet and demography / P.R. Schofield -- Nutrition and the skeleton / T. Waldron. |
| ctrlnum | (OCoLC)314221296 |
| dewey-full | 394.1/209420902 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/209420902 |
| dewey-search | 394.1/209420902 |
| dewey-sort | 3394.1 9209420902 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | To 1500 fast |
| era_facet | To 1500 |
| format | Electronic eBook |
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| genre | Electronic books. History fast |
| genre_facet | Electronic books. History |
| geographic | England England fast https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C Engeland. gtt |
| geographic_facet | England Engeland. |
| id | ZDB-4-EBA-ocn314221296 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:42Z |
| institution | BVB |
| isbn | 0191534285 9780191534287 9780199273492 0199273499 9786611164546 6611164545 |
| language | English |
| lccn | 2006012185 |
| oclc_num | 314221296 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xi, 347 pages) : illustrations, map |
| psigel | ZDB-4-EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Oxford University Press, |
| record_format | marc |
| series | Medieval history and archaeology. |
| series2 | Medieval history and archaeology. |
| spelling | Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. Oxford ; New York : Oxford University Press, 2006. 1 online resource (xi, 347 pages) : illustrations, map text txt rdacontent computer c rdamedia online resource cr rdacarrier Medieval history and archaeology. Includes bibliographical references and index. The consumption of field crops in medieval England / D.J. Stone -- Gardens and garden produce in the later Middle Ages / C.C. Dyer -- The archaeology of medieval plant foods / L. Moffett -- From Cu and Sceap to Beffe and Motton / N.J. Sykes -- Pig husbandry and consumption in medieval England / U. Albarella -- Meat and dairy products in late medieval England / C.M. Woolgar -- Fish consumption in medieval England / D. Serjeantson and C.M. Woolgar -- Birds : food and a mark of status / D. Serjeantson -- The consumption and supply of birds in late medieval England / D.J. Stone -- The impact of the Normans on hunting practices in England / N.J. Sykes -- Procuring, preparing, and serving venison in late medieval England / J. Birrell -- Group diets in late medieval England / C.M. Woolgar -- Seasonal patterns in food consumption in the later Middle Ages / C.C. Dyer -- Monastic pittances in the Middle Ages / B.F. Harvey -- Diet in Medieval England : the evidence from stable isotopes / G. Müldner and M.P. Richards -- Medieval diet and demography / P.R. Schofield -- Nutrition and the skeleton / T. Waldron. Print version record. This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites. - ;Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material. Diet England History To 1500. Food History To 1500. Medicine, Medieval. http://id.loc.gov/authorities/subjects/sh85083152 Diet history Food history History, Medieval England Médecine médiévale. SOCIAL SCIENCE Customs & Traditions. bisacsh Medicine, Medieval fast Diet fast Food fast England fast https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C Levensmiddelen. gtt Engeland. gtt To 1500 fast Electronic books. History fast Woolgar, C. M. http://id.loc.gov/authorities/names/n84159957 Waldron, T. (Tony) Serjeantson, D. (Dale) https://id.oclc.org/worldcat/entity/E39PBJyGTdDQMy6kCHG4F9tR8C http://id.loc.gov/authorities/names/nr89014218 has work: Food in medieval England (Text) https://id.oclc.org/worldcat/entity/E39PCFGBPQqbQ7gqkRWY43XhMd https://id.oclc.org/worldcat/ontology/hasWork Print version: Food in medieval England. Oxford ; New York : Oxford University Press, 2006 (DLC) 2006012185 Medieval history and archaeology. http://id.loc.gov/authorities/names/no2003008512 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=216038 Volltext |
| spellingShingle | Food in medieval England : diet and nutrition / Medieval history and archaeology. The consumption of field crops in medieval England / D.J. Stone -- Gardens and garden produce in the later Middle Ages / C.C. Dyer -- The archaeology of medieval plant foods / L. Moffett -- From Cu and Sceap to Beffe and Motton / N.J. Sykes -- Pig husbandry and consumption in medieval England / U. Albarella -- Meat and dairy products in late medieval England / C.M. Woolgar -- Fish consumption in medieval England / D. Serjeantson and C.M. Woolgar -- Birds : food and a mark of status / D. Serjeantson -- The consumption and supply of birds in late medieval England / D.J. Stone -- The impact of the Normans on hunting practices in England / N.J. Sykes -- Procuring, preparing, and serving venison in late medieval England / J. Birrell -- Group diets in late medieval England / C.M. Woolgar -- Seasonal patterns in food consumption in the later Middle Ages / C.C. Dyer -- Monastic pittances in the Middle Ages / B.F. Harvey -- Diet in Medieval England : the evidence from stable isotopes / G. Müldner and M.P. Richards -- Medieval diet and demography / P.R. Schofield -- Nutrition and the skeleton / T. Waldron. Diet England History To 1500. Food History To 1500. Medicine, Medieval. http://id.loc.gov/authorities/subjects/sh85083152 Diet history Food history History, Medieval Médecine médiévale. SOCIAL SCIENCE Customs & Traditions. bisacsh Medicine, Medieval fast Diet fast Food fast Levensmiddelen. gtt |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85083152 |
| title | Food in medieval England : diet and nutrition / |
| title_auth | Food in medieval England : diet and nutrition / |
| title_exact_search | Food in medieval England : diet and nutrition / |
| title_full | Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. |
| title_fullStr | Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. |
| title_full_unstemmed | Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. |
| title_short | Food in medieval England : |
| title_sort | food in medieval england diet and nutrition |
| title_sub | diet and nutrition / |
| topic | Diet England History To 1500. Food History To 1500. Medicine, Medieval. http://id.loc.gov/authorities/subjects/sh85083152 Diet history Food history History, Medieval Médecine médiévale. SOCIAL SCIENCE Customs & Traditions. bisacsh Medicine, Medieval fast Diet fast Food fast Levensmiddelen. gtt |
| topic_facet | Diet England History To 1500. Food History To 1500. Medicine, Medieval. Diet history Food history History, Medieval England Médecine médiévale. SOCIAL SCIENCE Customs & Traditions. Medicine, Medieval Diet Food Levensmiddelen. Engeland. Electronic books. History |
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| work_keys_str_mv | AT woolgarcm foodinmedievalenglanddietandnutrition AT waldront foodinmedievalenglanddietandnutrition AT serjeantsond foodinmedievalenglanddietandnutrition |