Diet, nutrition, and health /:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Montreal [Que.] :
Published for the Royal Society of Canada by McGill-Queen's University Press,
©1989.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--Page iii |
| Beschreibung: | 1 online resource (xx, 347 pages :) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780773562301 0773562303 |
Internformat
MARC
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| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Diet, nutrition, and health / |c edited by K.K. Carroll. |
| 260 | |a Montreal [Que.] : |b Published for the Royal Society of Canada by McGill-Queen's University Press, |c ©1989. | ||
| 300 | |a 1 online resource (xx, 347 pages :) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--Page iii | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Contents -- Foreword -- Acknowledgments -- Contributors -- KEYNOTE ADDRESS -- Dietary Guidelines and the Development of a European Policy -- DIET AND CARDIOVASCULAR DISEASE -- Dietary and Hereditary Factors in Coronary Heart Disease -- Coronary Heart Disease: Prevention and Treatment by Nutritional Change -- Coronary Heart Disease Prevention Trials -- A Public Health Program for Prevention of Cardiovascular Disease -- DIET AND SELECTED HEALTH PROBLEMS -- Diet and Hypertension -- Diet and Diabetes | |
| 505 | 8 | |a Individual Susceptibility to Obesity in Response to Dietary FactorsDiet and Kidney Disease -- DIET AND HEALTH MAINTENANCE -- The Role of Diet in the Maintenance of Health throughout Life -- Nutritional Problems of the Elderly -- Alcohol Use and Nutrition -- Diet in Relation to Osteoporosis -- DIET AND CANCER -- Mutagens and Carcinogens Formed during Cooking -- Salt, Stomach Cancer, and Stroke -- Epidemiology of Breast and Colon Cancer -- Calories and Cancer -- DIETARY GUIDELINES | |
| 505 | 8 | |a Development and Use of Dietary Guidelines for Whole Populations versus Populations at RiskDietary Guidelines: Implications for Agriculture -- Dietary Guidelines: Steps for the Food Industry -- Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists -- Dietary Guidelines: Steps for Nutrition Educators -- Nutrition, Diet, and Health: The Physician's Role -- Dietary Guidelines: Steps by Government Agencies -- PUBLIC HEALTH AND MORTALITY -- The History of Mortality -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L | |
| 505 | 8 | |a Mn -- o -- p -- r -- s -- t -- u -- v -- w | |
| 650 | 0 | |a Nutrition |v Congresses. | |
| 650 | 0 | |a Diet in disease |v Congresses. | |
| 650 | 0 | |a Nutritionally induced diseases |v Congresses. | |
| 650 | 6 | |a Nutrition |v Congrès. | |
| 650 | 6 | |a Régimes alimentaires |v Congrès. | |
| 650 | 6 | |a Maladies d'origine nutritionnelle |v Congrès. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Nutritionally induced diseases |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Carroll, K. K. |q (Kenneth Kitchener), |e editor. |0 http://id.loc.gov/authorities/names/n87888524 | |
| 710 | 2 | |a Royal Society of Canada. |0 http://id.loc.gov/authorities/names/n80036731 | |
| 758 | |i has work: |a Diet, nutrition, and health (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGdrcwmF7MVXC8p3cJ8wG3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Diet, nutrition, and health. |d Montreal : Published for the Royal Society of Canada by McGill-Queen's University Press, ©1989 |z 0773507337 |w (OCoLC)20357985 |
| 856 | 1 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=404058 |3 Volltext | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn243584037 |
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| _version_ | 1813903320044011520 |
| adam_text | |
| any_adam_object | |
| author2 | Carroll, K. K. (Kenneth Kitchener) |
| author2_role | edt |
| author2_variant | k k c kk kkc |
| author_GND | http://id.loc.gov/authorities/names/n87888524 |
| author_corporate | Royal Society of Canada |
| author_corporate_role | |
| author_facet | Carroll, K. K. (Kenneth Kitchener) Royal Society of Canada |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RA784 |
| callnumber-raw | RA784 .D546 1989eb |
| callnumber-search | RA784 .D546 1989eb |
| callnumber-sort | RA 3784 D546 41989EB |
| callnumber-subject | RA - Public Medicine |
| collection | ZDB-4-EBA |
| contents | Contents -- Foreword -- Acknowledgments -- Contributors -- KEYNOTE ADDRESS -- Dietary Guidelines and the Development of a European Policy -- DIET AND CARDIOVASCULAR DISEASE -- Dietary and Hereditary Factors in Coronary Heart Disease -- Coronary Heart Disease: Prevention and Treatment by Nutritional Change -- Coronary Heart Disease Prevention Trials -- A Public Health Program for Prevention of Cardiovascular Disease -- DIET AND SELECTED HEALTH PROBLEMS -- Diet and Hypertension -- Diet and Diabetes Individual Susceptibility to Obesity in Response to Dietary FactorsDiet and Kidney Disease -- DIET AND HEALTH MAINTENANCE -- The Role of Diet in the Maintenance of Health throughout Life -- Nutritional Problems of the Elderly -- Alcohol Use and Nutrition -- Diet in Relation to Osteoporosis -- DIET AND CANCER -- Mutagens and Carcinogens Formed during Cooking -- Salt, Stomach Cancer, and Stroke -- Epidemiology of Breast and Colon Cancer -- Calories and Cancer -- DIETARY GUIDELINES Development and Use of Dietary Guidelines for Whole Populations versus Populations at RiskDietary Guidelines: Implications for Agriculture -- Dietary Guidelines: Steps for the Food Industry -- Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists -- Dietary Guidelines: Steps for Nutrition Educators -- Nutrition, Diet, and Health: The Physician's Role -- Dietary Guidelines: Steps by Government Agencies -- PUBLIC HEALTH AND MORTALITY -- The History of Mortality -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L Mn -- o -- p -- r -- s -- t -- u -- v -- w |
| ctrlnum | (OCoLC)243584037 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| genre | Electronic books. Conference papers and proceedings fast |
| genre_facet | Electronic books. Conference papers and proceedings |
| id | ZDB-4-EBA-ocn243584037 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T16:16:48Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n80036731 |
| isbn | 9780773562301 0773562303 |
| language | English |
| oclc_num | 243584037 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (xx, 347 pages :) |
| psigel | ZDB-4-EBA |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Published for the Royal Society of Canada by McGill-Queen's University Press, |
| record_format | marc |
| spelling | Diet, nutrition, and health / edited by K.K. Carroll. Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, ©1989. 1 online resource (xx, 347 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--Page iii Includes bibliographical references and index. Print version record. Contents -- Foreword -- Acknowledgments -- Contributors -- KEYNOTE ADDRESS -- Dietary Guidelines and the Development of a European Policy -- DIET AND CARDIOVASCULAR DISEASE -- Dietary and Hereditary Factors in Coronary Heart Disease -- Coronary Heart Disease: Prevention and Treatment by Nutritional Change -- Coronary Heart Disease Prevention Trials -- A Public Health Program for Prevention of Cardiovascular Disease -- DIET AND SELECTED HEALTH PROBLEMS -- Diet and Hypertension -- Diet and Diabetes Individual Susceptibility to Obesity in Response to Dietary FactorsDiet and Kidney Disease -- DIET AND HEALTH MAINTENANCE -- The Role of Diet in the Maintenance of Health throughout Life -- Nutritional Problems of the Elderly -- Alcohol Use and Nutrition -- Diet in Relation to Osteoporosis -- DIET AND CANCER -- Mutagens and Carcinogens Formed during Cooking -- Salt, Stomach Cancer, and Stroke -- Epidemiology of Breast and Colon Cancer -- Calories and Cancer -- DIETARY GUIDELINES Development and Use of Dietary Guidelines for Whole Populations versus Populations at RiskDietary Guidelines: Implications for Agriculture -- Dietary Guidelines: Steps for the Food Industry -- Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists -- Dietary Guidelines: Steps for Nutrition Educators -- Nutrition, Diet, and Health: The Physician's Role -- Dietary Guidelines: Steps by Government Agencies -- PUBLIC HEALTH AND MORTALITY -- The History of Mortality -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L Mn -- o -- p -- r -- s -- t -- u -- v -- w Nutrition Congresses. Diet in disease Congresses. Nutritionally induced diseases Congresses. Nutrition Congrès. Régimes alimentaires Congrès. Maladies d'origine nutritionnelle Congrès. HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh Diet in disease fast Nutrition fast Nutritionally induced diseases fast Electronic books. Conference papers and proceedings fast Carroll, K. K. (Kenneth Kitchener), editor. http://id.loc.gov/authorities/names/n87888524 Royal Society of Canada. http://id.loc.gov/authorities/names/n80036731 has work: Diet, nutrition, and health (Text) https://id.oclc.org/worldcat/entity/E39PCGdrcwmF7MVXC8p3cJ8wG3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Diet, nutrition, and health. Montreal : Published for the Royal Society of Canada by McGill-Queen's University Press, ©1989 0773507337 (OCoLC)20357985 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=404058 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=404058 Volltext |
| spellingShingle | Diet, nutrition, and health / Contents -- Foreword -- Acknowledgments -- Contributors -- KEYNOTE ADDRESS -- Dietary Guidelines and the Development of a European Policy -- DIET AND CARDIOVASCULAR DISEASE -- Dietary and Hereditary Factors in Coronary Heart Disease -- Coronary Heart Disease: Prevention and Treatment by Nutritional Change -- Coronary Heart Disease Prevention Trials -- A Public Health Program for Prevention of Cardiovascular Disease -- DIET AND SELECTED HEALTH PROBLEMS -- Diet and Hypertension -- Diet and Diabetes Individual Susceptibility to Obesity in Response to Dietary FactorsDiet and Kidney Disease -- DIET AND HEALTH MAINTENANCE -- The Role of Diet in the Maintenance of Health throughout Life -- Nutritional Problems of the Elderly -- Alcohol Use and Nutrition -- Diet in Relation to Osteoporosis -- DIET AND CANCER -- Mutagens and Carcinogens Formed during Cooking -- Salt, Stomach Cancer, and Stroke -- Epidemiology of Breast and Colon Cancer -- Calories and Cancer -- DIETARY GUIDELINES Development and Use of Dietary Guidelines for Whole Populations versus Populations at RiskDietary Guidelines: Implications for Agriculture -- Dietary Guidelines: Steps for the Food Industry -- Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists -- Dietary Guidelines: Steps for Nutrition Educators -- Nutrition, Diet, and Health: The Physician's Role -- Dietary Guidelines: Steps by Government Agencies -- PUBLIC HEALTH AND MORTALITY -- The History of Mortality -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L Mn -- o -- p -- r -- s -- t -- u -- v -- w Nutrition Congresses. Diet in disease Congresses. Nutritionally induced diseases Congresses. Nutrition Congrès. Régimes alimentaires Congrès. Maladies d'origine nutritionnelle Congrès. HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh Diet in disease fast Nutrition fast Nutritionally induced diseases fast |
| title | Diet, nutrition, and health / |
| title_auth | Diet, nutrition, and health / |
| title_exact_search | Diet, nutrition, and health / |
| title_full | Diet, nutrition, and health / edited by K.K. Carroll. |
| title_fullStr | Diet, nutrition, and health / edited by K.K. Carroll. |
| title_full_unstemmed | Diet, nutrition, and health / edited by K.K. Carroll. |
| title_short | Diet, nutrition, and health / |
| title_sort | diet nutrition and health |
| topic | Nutrition Congresses. Diet in disease Congresses. Nutritionally induced diseases Congresses. Nutrition Congrès. Régimes alimentaires Congrès. Maladies d'origine nutritionnelle Congrès. HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh Diet in disease fast Nutrition fast Nutritionally induced diseases fast |
| topic_facet | Nutrition Congresses. Diet in disease Congresses. Nutritionally induced diseases Congresses. Nutrition Congrès. Régimes alimentaires Congrès. Maladies d'origine nutritionnelle Congrès. HEALTH & FITNESS Diets. HEALTH & FITNESS Food Content Guides. HEALTH & FITNESS Nutrition. MEDICAL Nursing Nutrition. MEDICAL Nutrition. Diet in disease Nutrition Nutritionally induced diseases Electronic books. Conference papers and proceedings |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=404058 |
| work_keys_str_mv | AT carrollkk dietnutritionandhealth AT royalsocietyofcanada dietnutritionandhealth |