Arendt, E., & Dal Bello, F. (2008). Gluten-free cereal products and beverages. Elsevier/Academic Press.
Chicago Style (17th ed.) CitationArendt, Elke, and Fabio Dal Bello. Gluten-free Cereal Products and Beverages. Amsterdam ; Boston ; London: Elsevier/Academic Press, 2008.
MLA (9th ed.) CitationArendt, Elke, and Fabio Dal Bello. Gluten-free Cereal Products and Beverages. Elsevier/Academic Press, 2008.
Warning: These citations may not always be 100% accurate.