Verfügbarkeit: Cork : :: THWS Bibkatalog

Cork :: biology, production and uses /

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...

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Bibliographische Detailangaben
1. Verfasser:	Pereira, Helena
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Amsterdam ; London : Elsevier, 2007.
Ausgabe:	1st ed.
Schlagworte:	Cork oak. Cork. Cork industry. Cork > Utilization. Chêne-liège. Liège. Liège > Industrie. Liège > Utilisation. cork (bark) NATURE > Plants > General. Cork Cork industry Cork oak Korkeiche Korkindustrie Korkverarbeitung dissertations. Academic theses Academic theses. Thèses et écrits académiques.
Online-Zugang:	Volltext Volltext
Zusammenfassung:	This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: Presents comprehensive coverage from cork formation to post-harvest procedures Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry.
Beschreibung:	1 online resource (336 pages, 4 unnumbered pages of plates, 1 unnumbered leaves of plates) : illustrations, maps
Bibliographie:	Includes bibliographical references and index.
ISBN:	9780080476865 0080476864 9786611005948 6611005943 1281005940 9781281005946

Internformat

MARC


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505	0		\|a Introduction -- Part I: Cork Biology -- Ch. 1: The Formation and Growth of Cork -- Ch. 2: The Structure of Cork -- Ch. 3: The Chemical Composition of Cork -- Part II: Cork Production -- Ch. 4: The Cork Oak -- Ch. 5: The Extraction of Cork -- Ch. 6: The Management of Cork Production -- Ch. 7: The Sustainability of Cork Oak Forests -- Part III: Cork Properties -- Ch. 8: Macroscopic Appearance and Quality -- Ch. 9: Physical Properties and Moisture Relations -- Ch. 10: Mechanical Properties -- Part IV: Cork Processing and Products -- Ch. 11: Post-Harvest Processing -- Ch. 12: Products of Natural Cork -- Ch. 13: Cork Agglomerates and Composites -- Part V: Wine and Corks -- Ch. 14: Bottling and Types of Cork Stoppers -- Ch. 15: The Quality of Cork Stoppers -- Ch. 16: Wine and Cork -- References.
504			\|a Includes bibliographical references and index.
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650		6	\|a Liège.
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Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn162131397
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author	Pereira, Helena
author_facet	Pereira, Helena
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author_sort	Pereira, Helena
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callnumber-search	QK495.F14 P47 2007
callnumber-sort	QK 3495 F14 P47 42007
callnumber-subject	QK - Botany
collection	ZDB-4-EBA
contents	Introduction -- Part I: Cork Biology -- Ch. 1: The Formation and Growth of Cork -- Ch. 2: The Structure of Cork -- Ch. 3: The Chemical Composition of Cork -- Part II: Cork Production -- Ch. 4: The Cork Oak -- Ch. 5: The Extraction of Cork -- Ch. 6: The Management of Cork Production -- Ch. 7: The Sustainability of Cork Oak Forests -- Part III: Cork Properties -- Ch. 8: Macroscopic Appearance and Quality -- Ch. 9: Physical Properties and Moisture Relations -- Ch. 10: Mechanical Properties -- Part IV: Cork Processing and Products -- Ch. 11: Post-Harvest Processing -- Ch. 12: Products of Natural Cork -- Ch. 13: Cork Agglomerates and Composites -- Part V: Wine and Corks -- Ch. 14: Bottling and Types of Cork Stoppers -- Ch. 15: The Quality of Cork Stoppers -- Ch. 16: Wine and Cork -- References.
ctrlnum	(OCoLC)162131397
dewey-full	583.46
dewey-hundreds	500 - Natural sciences and mathematics
dewey-ones	583 - Eudicots and Ceratophyllales
dewey-raw	583.46
dewey-search	583.46
dewey-sort	3583.46
dewey-tens	580 - Plants
discipline	Biologie
edition	1st ed.
format	Electronic eBook
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genre	dissertations. aat Academic theses fast Academic theses. lcgft http://id.loc.gov/authorities/genreForms/gf2014026039 Thèses et écrits académiques. rvmgf
genre_facet	dissertations. Academic theses Academic theses. Thèses et écrits académiques.
id	ZDB-4-EBA-ocn162131397
illustrated	Illustrated
indexdate	2024-11-27T13:16:06Z
institution	BVB
isbn	9780080476865 0080476864 9786611005948 6611005943 1281005940 9781281005946
language	English
oclc_num	162131397
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (336 pages, 4 unnumbered pages of plates, 1 unnumbered leaves of plates) : illustrations, maps
psigel	ZDB-4-EBA
publishDate	2007
publishDateSearch	2007
publishDateSort	2007
publisher	Elsevier,
record_format	marc
spelling	Pereira, Helena. Cork : biology, production and uses / Helena Pereira. 1st ed. Amsterdam ; London : Elsevier, 2007. 1 online resource (336 pages, 4 unnumbered pages of plates, 1 unnumbered leaves of plates) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier data file This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: Presents comprehensive coverage from cork formation to post-harvest procedures Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry. Introduction -- Part I: Cork Biology -- Ch. 1: The Formation and Growth of Cork -- Ch. 2: The Structure of Cork -- Ch. 3: The Chemical Composition of Cork -- Part II: Cork Production -- Ch. 4: The Cork Oak -- Ch. 5: The Extraction of Cork -- Ch. 6: The Management of Cork Production -- Ch. 7: The Sustainability of Cork Oak Forests -- Part III: Cork Properties -- Ch. 8: Macroscopic Appearance and Quality -- Ch. 9: Physical Properties and Moisture Relations -- Ch. 10: Mechanical Properties -- Part IV: Cork Processing and Products -- Ch. 11: Post-Harvest Processing -- Ch. 12: Products of Natural Cork -- Ch. 13: Cork Agglomerates and Composites -- Part V: Wine and Corks -- Ch. 14: Bottling and Types of Cork Stoppers -- Ch. 15: The Quality of Cork Stoppers -- Ch. 16: Wine and Cork -- References. Includes bibliographical references and index. Print version record. English. Cork oak. http://id.loc.gov/authorities/subjects/sh85032612 Cork. http://id.loc.gov/authorities/subjects/sh85032608 Cork industry. http://id.loc.gov/authorities/subjects/sh85032611 Cork Utilization. Chêne-liège. Liège. Liège Industrie. Liège Utilisation. cork (bark) aat NATURE Plants General. bisacsh Cork fast Cork industry fast Cork oak fast Korkeiche gnd http://d-nb.info/gnd/4165312-9 Korkindustrie gnd http://d-nb.info/gnd/4165313-0 Korkverarbeitung gnd http://d-nb.info/gnd/4165314-2 dissertations. aat Academic theses fast Academic theses. lcgft http://id.loc.gov/authorities/genreForms/gf2014026039 Thèses et écrits académiques. rvmgf has work: Cork (Text) https://id.oclc.org/worldcat/entity/E39PCFBwgcyMBdPqj8QfkRKPQq https://id.oclc.org/worldcat/ontology/hasWork Print version: Pereira, Helena. Cork. 1st ed. Amsterdam ; London : Elsevier, 2007 9780444529671 0444529675 (OCoLC)76935832 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=195056 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780444529671 Volltext
spellingShingle	Pereira, Helena Cork : biology, production and uses / Introduction -- Part I: Cork Biology -- Ch. 1: The Formation and Growth of Cork -- Ch. 2: The Structure of Cork -- Ch. 3: The Chemical Composition of Cork -- Part II: Cork Production -- Ch. 4: The Cork Oak -- Ch. 5: The Extraction of Cork -- Ch. 6: The Management of Cork Production -- Ch. 7: The Sustainability of Cork Oak Forests -- Part III: Cork Properties -- Ch. 8: Macroscopic Appearance and Quality -- Ch. 9: Physical Properties and Moisture Relations -- Ch. 10: Mechanical Properties -- Part IV: Cork Processing and Products -- Ch. 11: Post-Harvest Processing -- Ch. 12: Products of Natural Cork -- Ch. 13: Cork Agglomerates and Composites -- Part V: Wine and Corks -- Ch. 14: Bottling and Types of Cork Stoppers -- Ch. 15: The Quality of Cork Stoppers -- Ch. 16: Wine and Cork -- References. Cork oak. http://id.loc.gov/authorities/subjects/sh85032612 Cork. http://id.loc.gov/authorities/subjects/sh85032608 Cork industry. http://id.loc.gov/authorities/subjects/sh85032611 Cork Utilization. Chêne-liège. Liège. Liège Industrie. Liège Utilisation. cork (bark) aat NATURE Plants General. bisacsh Cork fast Cork industry fast Cork oak fast Korkeiche gnd http://d-nb.info/gnd/4165312-9 Korkindustrie gnd http://d-nb.info/gnd/4165313-0 Korkverarbeitung gnd http://d-nb.info/gnd/4165314-2
subject_GND	http://id.loc.gov/authorities/subjects/sh85032612 http://id.loc.gov/authorities/subjects/sh85032608 http://id.loc.gov/authorities/subjects/sh85032611 http://d-nb.info/gnd/4165312-9 http://d-nb.info/gnd/4165313-0 http://d-nb.info/gnd/4165314-2 http://id.loc.gov/authorities/genreForms/gf2014026039
title	Cork : biology, production and uses /
title_auth	Cork : biology, production and uses /
title_exact_search	Cork : biology, production and uses /
title_full	Cork : biology, production and uses / Helena Pereira.
title_fullStr	Cork : biology, production and uses / Helena Pereira.
title_full_unstemmed	Cork : biology, production and uses / Helena Pereira.
title_short	Cork :
title_sort	cork biology production and uses
title_sub	biology, production and uses /
topic	Cork oak. http://id.loc.gov/authorities/subjects/sh85032612 Cork. http://id.loc.gov/authorities/subjects/sh85032608 Cork industry. http://id.loc.gov/authorities/subjects/sh85032611 Cork Utilization. Chêne-liège. Liège. Liège Industrie. Liège Utilisation. cork (bark) aat NATURE Plants General. bisacsh Cork fast Cork industry fast Cork oak fast Korkeiche gnd http://d-nb.info/gnd/4165312-9 Korkindustrie gnd http://d-nb.info/gnd/4165313-0 Korkverarbeitung gnd http://d-nb.info/gnd/4165314-2
topic_facet	Cork oak. Cork. Cork industry. Cork Utilization. Chêne-liège. Liège. Liège Industrie. Liège Utilisation. cork (bark) NATURE Plants General. Cork Cork industry Cork oak Korkeiche Korkindustrie Korkverarbeitung dissertations. Academic theses Academic theses. Thèses et écrits académiques.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=195056 https://www.sciencedirect.com/science/book/9780444529671
work_keys_str_mv	AT pereirahelena corkbiologyproductionanduses

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