Innovations in food packaging /:
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego, Calif. : Oxford :
Elsevier Academic ; Elsevier Science [distributor],
©2005.
|
| Schriftenreihe: | Food science and technology international series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings. |
| Beschreibung: | 1 online resource (xiii, 517 pages) : illustrations (some color) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780123116321 0123116325 0080455174 9780080455174 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn162129975 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 070802s2005 caua fob 001 0 eng d | ||
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| 070 | |a TP374 |b .I66 2005 | ||
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| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Innovations in food packaging / |c edited by Jung H. Han. |
| 260 | |a San Diego, Calif. : |b Elsevier Academic ; |a Oxford : |b Elsevier Science [distributor], |c ©2005. | ||
| 300 | |a 1 online resource (xiii, 517 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 490 | 1 | |a Food science and technology international series | |
| 520 | |a Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings. | ||
| 505 | 0 | |a Theory -- New technologies in food packaging: overview -- Gas and solute permeation: theory and modeling -- Migration of food and packaging -- Quality of packaged -- Active food packaging -- Introduction to active food packaging technologies -- Antimicrobial packaging -- Packaging containing natural antimicrobial agents -- Oxygen scavenging packaging -- Volatile plant extracts against pathogens on packaged foods -- Commercial use of oxygen scavenging -- Intelligent packaging and information -- Intelligent packaging for food preservation -- Packaging system containing ozone and chlorine dioxide -- Aroma release and odor removing system -- Modified atmosphere packaging -- Introduction to modified atmosphere packaging -- Prediction of gas composition and quality for fruits and vegetables in MAP system -- Packaging strategies for fruits and vegetables -- MAP and quality of fresh chilled meats -- Centralized packaging of fresh meats -- Edible films and coatings -- Edible films and coatings: principles and advantages -- Agripolymers for edible and biodegradable films -- Scientific requirements for commercial use of edible coatings on foods -- Edible coatings on agricultural produces -- Edible films and coatings from plant-origin proteins -- Edible films and coatings from animal-origin proteins -- Emulsion and bi-layer edible films -- Plasticizers in edible films and coatings -- Edible films and coatings from starches -- Edible films and coatings from non-starch polysaccharides -- Lipid-based edible films and coatings. | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Packaging. |0 http://id.loc.gov/authorities/subjects/sh85050207 | |
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 650 | 6 | |a Aliments |x Conditionnement. | |
| 650 | 6 | |a Aliments |x Conditionnement |x Innovations. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Emballage. |2 eclas | |
| 650 | 7 | |a Technologie alimentaire. |2 eclas | |
| 650 | 7 | |a Innovations technologiques. |2 eclas | |
| 650 | 7 | |a Food |x Packaging |2 fast | |
| 650 | 7 | |a Food |x Packaging |x Technological innovations |2 fast | |
| 650 | 1 | 7 | |a Verpakking. |2 gtt |
| 650 | 1 | 7 | |a Levensmiddelen. |2 gtt |
| 655 | 4 | |a Electronic book. | |
| 700 | 1 | |a Han, Jung H. | |
| 758 | |i has work: |a Innovations in food packaging (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGM4VyFQCgW38c6jfFfFVd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Innovations in food packaging. |d San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], ©2005 |z 0123116325 |z 9780123116321 |w (OCoLC)58828180 |
| 830 | 0 | |a Food science and technology international series. |0 http://id.loc.gov/authorities/names/n94037846 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn162129975 |
|---|---|
| _version_ | 1816881650635636736 |
| adam_text | |
| any_adam_object | |
| author2 | Han, Jung H. |
| author2_role | |
| author2_variant | j h h jh jhh |
| author_facet | Han, Jung H. |
| author_sort | Han, Jung H. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP374 |
| callnumber-raw | TP374 .I55 2005eb |
| callnumber-search | TP374 .I55 2005eb |
| callnumber-sort | TP 3374 I55 42005EB |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Theory -- New technologies in food packaging: overview -- Gas and solute permeation: theory and modeling -- Migration of food and packaging -- Quality of packaged -- Active food packaging -- Introduction to active food packaging technologies -- Antimicrobial packaging -- Packaging containing natural antimicrobial agents -- Oxygen scavenging packaging -- Volatile plant extracts against pathogens on packaged foods -- Commercial use of oxygen scavenging -- Intelligent packaging and information -- Intelligent packaging for food preservation -- Packaging system containing ozone and chlorine dioxide -- Aroma release and odor removing system -- Modified atmosphere packaging -- Introduction to modified atmosphere packaging -- Prediction of gas composition and quality for fruits and vegetables in MAP system -- Packaging strategies for fruits and vegetables -- MAP and quality of fresh chilled meats -- Centralized packaging of fresh meats -- Edible films and coatings -- Edible films and coatings: principles and advantages -- Agripolymers for edible and biodegradable films -- Scientific requirements for commercial use of edible coatings on foods -- Edible coatings on agricultural produces -- Edible films and coatings from plant-origin proteins -- Edible films and coatings from animal-origin proteins -- Emulsion and bi-layer edible films -- Plasticizers in edible films and coatings -- Edible films and coatings from starches -- Edible films and coatings from non-starch polysaccharides -- Lipid-based edible films and coatings. |
| ctrlnum | (OCoLC)162129975 |
| dewey-full | 664.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.09 |
| dewey-search | 664.09 |
| dewey-sort | 3664.09 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | Electronic book. |
| genre_facet | Electronic book. |
| id | ZDB-4-EBA-ocn162129975 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:06Z |
| institution | BVB |
| isbn | 9780123116321 0123116325 0080455174 9780080455174 |
| language | English |
| oclc_num | 162129975 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xiii, 517 pages) : illustrations (some color) |
| psigel | ZDB-4-EBA |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Elsevier Academic ; Elsevier Science [distributor], |
| record_format | marc |
| series | Food science and technology international series. |
| series2 | Food science and technology international series |
| spelling | Innovations in food packaging / edited by Jung H. Han. San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], ©2005. 1 online resource (xiii, 517 pages) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Food science and technology international series Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings. Theory -- New technologies in food packaging: overview -- Gas and solute permeation: theory and modeling -- Migration of food and packaging -- Quality of packaged -- Active food packaging -- Introduction to active food packaging technologies -- Antimicrobial packaging -- Packaging containing natural antimicrobial agents -- Oxygen scavenging packaging -- Volatile plant extracts against pathogens on packaged foods -- Commercial use of oxygen scavenging -- Intelligent packaging and information -- Intelligent packaging for food preservation -- Packaging system containing ozone and chlorine dioxide -- Aroma release and odor removing system -- Modified atmosphere packaging -- Introduction to modified atmosphere packaging -- Prediction of gas composition and quality for fruits and vegetables in MAP system -- Packaging strategies for fruits and vegetables -- MAP and quality of fresh chilled meats -- Centralized packaging of fresh meats -- Edible films and coatings -- Edible films and coatings: principles and advantages -- Agripolymers for edible and biodegradable films -- Scientific requirements for commercial use of edible coatings on foods -- Edible coatings on agricultural produces -- Edible films and coatings from plant-origin proteins -- Edible films and coatings from animal-origin proteins -- Emulsion and bi-layer edible films -- Plasticizers in edible films and coatings -- Edible films and coatings from starches -- Edible films and coatings from non-starch polysaccharides -- Lipid-based edible films and coatings. Includes bibliographical references and index. Print version record. Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Food Packaging Technological innovations. Aliments Conditionnement. Aliments Conditionnement Innovations. TECHNOLOGY & ENGINEERING Food Science. bisacsh Emballage. eclas Technologie alimentaire. eclas Innovations technologiques. eclas Food Packaging fast Food Packaging Technological innovations fast Verpakking. gtt Levensmiddelen. gtt Electronic book. Han, Jung H. has work: Innovations in food packaging (Text) https://id.oclc.org/worldcat/entity/E39PCGM4VyFQCgW38c6jfFfFVd https://id.oclc.org/worldcat/ontology/hasWork Print version: Innovations in food packaging. San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], ©2005 0123116325 9780123116321 (OCoLC)58828180 Food science and technology international series. http://id.loc.gov/authorities/names/n94037846 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=166236 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780123116321 Volltext |
| spellingShingle | Innovations in food packaging / Food science and technology international series. Theory -- New technologies in food packaging: overview -- Gas and solute permeation: theory and modeling -- Migration of food and packaging -- Quality of packaged -- Active food packaging -- Introduction to active food packaging technologies -- Antimicrobial packaging -- Packaging containing natural antimicrobial agents -- Oxygen scavenging packaging -- Volatile plant extracts against pathogens on packaged foods -- Commercial use of oxygen scavenging -- Intelligent packaging and information -- Intelligent packaging for food preservation -- Packaging system containing ozone and chlorine dioxide -- Aroma release and odor removing system -- Modified atmosphere packaging -- Introduction to modified atmosphere packaging -- Prediction of gas composition and quality for fruits and vegetables in MAP system -- Packaging strategies for fruits and vegetables -- MAP and quality of fresh chilled meats -- Centralized packaging of fresh meats -- Edible films and coatings -- Edible films and coatings: principles and advantages -- Agripolymers for edible and biodegradable films -- Scientific requirements for commercial use of edible coatings on foods -- Edible coatings on agricultural produces -- Edible films and coatings from plant-origin proteins -- Edible films and coatings from animal-origin proteins -- Emulsion and bi-layer edible films -- Plasticizers in edible films and coatings -- Edible films and coatings from starches -- Edible films and coatings from non-starch polysaccharides -- Lipid-based edible films and coatings. Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Food Packaging Technological innovations. Aliments Conditionnement. Aliments Conditionnement Innovations. TECHNOLOGY & ENGINEERING Food Science. bisacsh Emballage. eclas Technologie alimentaire. eclas Innovations technologiques. eclas Food Packaging fast Food Packaging Technological innovations fast Verpakking. gtt Levensmiddelen. gtt |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050207 |
| title | Innovations in food packaging / |
| title_auth | Innovations in food packaging / |
| title_exact_search | Innovations in food packaging / |
| title_full | Innovations in food packaging / edited by Jung H. Han. |
| title_fullStr | Innovations in food packaging / edited by Jung H. Han. |
| title_full_unstemmed | Innovations in food packaging / edited by Jung H. Han. |
| title_short | Innovations in food packaging / |
| title_sort | innovations in food packaging |
| topic | Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Food Packaging Technological innovations. Aliments Conditionnement. Aliments Conditionnement Innovations. TECHNOLOGY & ENGINEERING Food Science. bisacsh Emballage. eclas Technologie alimentaire. eclas Innovations technologiques. eclas Food Packaging fast Food Packaging Technological innovations fast Verpakking. gtt Levensmiddelen. gtt |
| topic_facet | Food Packaging. Food Packaging Technological innovations. Aliments Conditionnement. Aliments Conditionnement Innovations. TECHNOLOGY & ENGINEERING Food Science. Emballage. Technologie alimentaire. Innovations technologiques. Food Packaging Food Packaging Technological innovations Verpakking. Levensmiddelen. Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=166236 https://www.sciencedirect.com/science/book/9780123116321 |
| work_keys_str_mv | AT hanjungh innovationsinfoodpackaging |