The nutrition transition :: diet and disease in the developing world /
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, me...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Boston :
Academic Press,
©2002.
|
| Schriftenreihe: | Food science and technology international series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global. |
| Beschreibung: | 1 online resource (xi, 261 pages :) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780080492346 0080492347 9780121536541 0121536548 |
Internformat
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| 300 | |a 1 online resource (xi, 261 pages :) | ||
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| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition. | |
| 520 | |a This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global. | ||
| 650 | 0 | |a Nutritionally induced diseases |z Developing countries. | |
| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
| 650 | 0 | |a Food habits |z Developing countries. | |
| 650 | 0 | |a Diet in disease |z Developing countries. | |
| 650 | 1 | 2 | |a Nutrition Disorders |x complications |
| 650 | 2 | |a Diet |0 https://id.nlm.nih.gov/mesh/D004032 | |
| 650 | 2 | 2 | |a Developing Countries |
| 650 | 2 | 2 | |a Diet |x trends |
| 650 | 2 | 2 | |a Disease |x etiology |
| 650 | 2 | 2 | |a Socioeconomic Factors |
| 650 | 6 | |a Maladies d'origine nutritionnelle |z Pays en voie de développement. | |
| 650 | 6 | |a Régimes alimentaires |z Pays en voie de développement. | |
| 650 | 6 | |a Habitudes alimentaires |z Pays en voie de développement. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 7 | |a MEDICAL |x Endocrinology & Metabolism. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Nutritionally induced diseases |2 fast | |
| 651 | 7 | |a Developing countries |2 fast | |
| 650 | 1 | 7 | |a Voeding. |2 gtt |
| 650 | 1 | 7 | |a Gezondheid. |2 gtt |
| 650 | 7 | |a Nutrição. |2 larpcal | |
| 650 | 7 | |a Dietoterapia. |2 larpcal | |
| 700 | 1 | |a Caballero, Benjamin. |0 http://id.loc.gov/authorities/names/nb99041522 | |
| 700 | 1 | |a Popkin, Barry M. |0 http://id.loc.gov/authorities/names/n82114408 | |
| 758 | |i has work: |a The nutrition transition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGPymqC4vtB487GWqT4bcX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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Datensatz im Suchindex
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| _version_ | 1813903301982289921 |
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| author2 | Caballero, Benjamin Popkin, Barry M. |
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| contents | Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition. |
| ctrlnum | (OCoLC)156214591 |
| dewey-full | 616.3/9/091724 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.3/9/091724 |
| dewey-search | 616.3/9/091724 |
| dewey-sort | 3616.3 19 591724 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| geographic_facet | Developing countries |
| id | ZDB-4-EBA-ocn156214591 |
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| indexdate | 2024-10-25T16:16:31Z |
| institution | BVB |
| isbn | 9780080492346 0080492347 9780121536541 0121536548 |
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| series | Food science and technology international series. |
| series2 | Food science and technology international series |
| spelling | The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. Amsterdam ; Boston : Academic Press, ©2002. 1 online resource (xi, 261 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology international series Includes bibliographical references and index. Print version record. Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition. This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global. Nutritionally induced diseases Developing countries. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Food habits Developing countries. Diet in disease Developing countries. Nutrition Disorders complications Diet https://id.nlm.nih.gov/mesh/D004032 Developing Countries Diet trends Disease etiology Socioeconomic Factors Maladies d'origine nutritionnelle Pays en voie de développement. Régimes alimentaires Pays en voie de développement. Habitudes alimentaires Pays en voie de développement. Régimes alimentaires. MEDICAL Endocrinology & Metabolism. bisacsh MEDICAL Nutrition. bisacsh Diet in disease fast Food habits fast Nutritionally induced diseases fast Developing countries fast Voeding. gtt Gezondheid. gtt Nutrição. larpcal Dietoterapia. larpcal Caballero, Benjamin. http://id.loc.gov/authorities/names/nb99041522 Popkin, Barry M. http://id.loc.gov/authorities/names/n82114408 has work: The nutrition transition (Text) https://id.oclc.org/worldcat/entity/E39PCGPymqC4vtB487GWqT4bcX https://id.oclc.org/worldcat/ontology/hasWork Print version: Nutrition transition. Amsterdam ; Boston : Academic Press, ©2002 0121536548 9780121536541 (DLC) 2002103917 (OCoLC)50735370 Food science and technology international series. http://id.loc.gov/authorities/names/n94037846 FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780121536541 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780121536541 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194983 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194983 Volltext |
| spellingShingle | The nutrition transition : diet and disease in the developing world / Food science and technology international series. Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition. Nutritionally induced diseases Developing countries. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Food habits Developing countries. Diet in disease Developing countries. Nutrition Disorders complications Diet https://id.nlm.nih.gov/mesh/D004032 Developing Countries Diet trends Disease etiology Socioeconomic Factors Maladies d'origine nutritionnelle Pays en voie de développement. Régimes alimentaires Pays en voie de développement. Habitudes alimentaires Pays en voie de développement. Régimes alimentaires. MEDICAL Endocrinology & Metabolism. bisacsh MEDICAL Nutrition. bisacsh Diet in disease fast Food habits fast Nutritionally induced diseases fast Voeding. gtt Gezondheid. gtt Nutrição. larpcal Dietoterapia. larpcal |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85037854 https://id.nlm.nih.gov/mesh/D004032 |
| title | The nutrition transition : diet and disease in the developing world / |
| title_auth | The nutrition transition : diet and disease in the developing world / |
| title_exact_search | The nutrition transition : diet and disease in the developing world / |
| title_full | The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. |
| title_fullStr | The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. |
| title_full_unstemmed | The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. |
| title_short | The nutrition transition : |
| title_sort | nutrition transition diet and disease in the developing world |
| title_sub | diet and disease in the developing world / |
| topic | Nutritionally induced diseases Developing countries. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Food habits Developing countries. Diet in disease Developing countries. Nutrition Disorders complications Diet https://id.nlm.nih.gov/mesh/D004032 Developing Countries Diet trends Disease etiology Socioeconomic Factors Maladies d'origine nutritionnelle Pays en voie de développement. Régimes alimentaires Pays en voie de développement. Habitudes alimentaires Pays en voie de développement. Régimes alimentaires. MEDICAL Endocrinology & Metabolism. bisacsh MEDICAL Nutrition. bisacsh Diet in disease fast Food habits fast Nutritionally induced diseases fast Voeding. gtt Gezondheid. gtt Nutrição. larpcal Dietoterapia. larpcal |
| topic_facet | Nutritionally induced diseases Developing countries. Diet in disease. Food habits Developing countries. Diet in disease Developing countries. Nutrition Disorders complications Diet Developing Countries Diet trends Disease etiology Socioeconomic Factors Maladies d'origine nutritionnelle Pays en voie de développement. Régimes alimentaires Pays en voie de développement. Habitudes alimentaires Pays en voie de développement. Régimes alimentaires. MEDICAL Endocrinology & Metabolism. MEDICAL Nutrition. Diet in disease Food habits Nutritionally induced diseases Developing countries Voeding. Gezondheid. Nutrição. Dietoterapia. |
| url | https://www.sciencedirect.com/science/book/9780121536541 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194983 |
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