Safety of genetically engineered foods :: approaches to assessing unintended health effects /
Gespeichert in:
| Körperschaften: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academies Press,
2004.
|
| Schriftenreihe: | Online access: NCBI NCBI Bookshelf.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (xvii, 235 pages :) |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 0309531942 9780309531948 |
Internformat
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| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. |0 http://id.loc.gov/authorities/names/no2004083307 | |
| 245 | 1 | 0 | |a Safety of genetically engineered foods : |b approaches to assessing unintended health effects / |c Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c 2004. | ||
| 300 | |a 1 online resource (xvii, 235 pages :) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Genetically modified foods |x Health aspects. | |
| 650 | 0 | |a Public health. |0 http://id.loc.gov/authorities/subjects/sh85108638 | |
| 650 | 1 | 2 | |a Food, Genetically Modified |x adverse effects |
| 650 | 2 | 2 | |a Public Health |
| 650 | 2 | 2 | |a DNA, Recombinant |x adverse effects |
| 650 | 2 | 2 | |a Breeding |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Aliments transgéniques |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Biotechnologie |x Sécurité |x Mesures. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 0 | 7 | |a Genetically modified foods |x Health aspects. |2 cct |
| 650 | 0 | 7 | |a Food, Genetically Modified |x adverse effects. |2 cct |
| 650 | 0 | 7 | |a Public health |z United States. |2 cct |
| 650 | 0 | 7 | |a DNA, Recombinant |x adverse effects. |2 cct |
| 650 | 0 | 7 | |a Breeding. |2 cct |
| 650 | 7 | |a Genetically modified foods |2 fast | |
| 650 | 7 | |a Public health |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. |0 http://id.loc.gov/authorities/names/n88008998 | |
| 710 | 2 | |a National Research Council (U.S.) |0 http://id.loc.gov/authorities/names/n79036113 | |
| 776 | 0 | 8 | |i Print version: |a Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. |t Safety of genetically engineered foods. |d Washington, D.C. : National Academies Press, 2004 |z 0309531942 |z 0309092094 |w (DLC) 2004107570 |w (OCoLC)56088942 |
| 830 | 0 | |a Online access: NCBI NCBI Bookshelf. | |
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Datensatz im Suchindex
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| author_corporate | Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Institute of Medicine (U.S.). Food and Nutrition Board National Research Council (U.S.) |
| author_corporate_role | |
| author_facet | Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Institute of Medicine (U.S.). Food and Nutrition Board National Research Council (U.S.) |
| author_sort | Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65 F66 2004eb |
| callnumber-search | TP248.65 F66 2004eb |
| callnumber-sort | TP 3248.65 F66 42004EB |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. |
| ctrlnum | (OCoLC)56987889 |
| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocm56987889 |
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| indexdate | 2024-10-25T16:16:08Z |
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| language | English |
| oclc_num | 56987889 |
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| physical | 1 online resource (xvii, 235 pages :) |
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| publishDate | 2004 |
| publishDateSearch | 2004 |
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| spelling | Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. http://id.loc.gov/authorities/names/no2004083307 Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. Washington, D.C. : National Academies Press, 2004. 1 online resource (xvii, 235 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references. Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. Print version record. Genetically modified foods Health aspects. Public health. http://id.loc.gov/authorities/subjects/sh85108638 Food, Genetically Modified adverse effects Public Health DNA, Recombinant adverse effects Breeding United States Aliments transgéniques Sécurité Mesures. Aliments Biotechnologie Sécurité Mesures. Santé publique. public health. aat HEALTH & FITNESS Safety. bisacsh Genetically modified foods Health aspects. cct Food, Genetically Modified adverse effects. cct Public health United States. cct DNA, Recombinant adverse effects. cct Breeding. cct Genetically modified foods fast Public health fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Institute of Medicine (U.S.). Food and Nutrition Board. http://id.loc.gov/authorities/names/n88008998 National Research Council (U.S.) http://id.loc.gov/authorities/names/n79036113 Print version: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. Safety of genetically engineered foods. Washington, D.C. : National Academies Press, 2004 0309531942 0309092094 (DLC) 2004107570 (OCoLC)56088942 Online access: NCBI NCBI Bookshelf. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262 Volltext |
| spellingShingle | Safety of genetically engineered foods : approaches to assessing unintended health effects / Online access: NCBI NCBI Bookshelf. Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. Genetically modified foods Health aspects. Public health. http://id.loc.gov/authorities/subjects/sh85108638 Food, Genetically Modified adverse effects Public Health DNA, Recombinant adverse effects Breeding Aliments transgéniques Sécurité Mesures. Aliments Biotechnologie Sécurité Mesures. Santé publique. public health. aat HEALTH & FITNESS Safety. bisacsh Genetically modified foods Health aspects. cct Food, Genetically Modified adverse effects. cct Public health United States. cct DNA, Recombinant adverse effects. cct Breeding. cct Genetically modified foods fast Public health fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85108638 |
| title | Safety of genetically engineered foods : approaches to assessing unintended health effects / |
| title_auth | Safety of genetically engineered foods : approaches to assessing unintended health effects / |
| title_exact_search | Safety of genetically engineered foods : approaches to assessing unintended health effects / |
| title_full | Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. |
| title_fullStr | Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. |
| title_full_unstemmed | Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. |
| title_short | Safety of genetically engineered foods : |
| title_sort | safety of genetically engineered foods approaches to assessing unintended health effects |
| title_sub | approaches to assessing unintended health effects / |
| topic | Genetically modified foods Health aspects. Public health. http://id.loc.gov/authorities/subjects/sh85108638 Food, Genetically Modified adverse effects Public Health DNA, Recombinant adverse effects Breeding Aliments transgéniques Sécurité Mesures. Aliments Biotechnologie Sécurité Mesures. Santé publique. public health. aat HEALTH & FITNESS Safety. bisacsh Genetically modified foods Health aspects. cct Food, Genetically Modified adverse effects. cct Public health United States. cct DNA, Recombinant adverse effects. cct Breeding. cct Genetically modified foods fast Public health fast |
| topic_facet | Genetically modified foods Health aspects. Public health. Food, Genetically Modified adverse effects Public Health DNA, Recombinant adverse effects Breeding United States Aliments transgéniques Sécurité Mesures. Aliments Biotechnologie Sécurité Mesures. Santé publique. public health. HEALTH & FITNESS Safety. Food, Genetically Modified adverse effects. Public health United States. DNA, Recombinant adverse effects. Breeding. Genetically modified foods Public health |
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