Internformat: Opportunities in the nutrition and food sciences :

Opportunities in the nutrition and food sciences :: research challenges and the next generation of investigators /

Identifies the most promising opportunities for the nutrition and food sciences to further progress in basic and clinical research in the biological sciences, food science and technology, and public health. Identifies research opportunities in areas likely to provide the biggest payoffs in enhancing...

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Körperschaft:	Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences
Weitere Verfasser:	Thomas, Paul R., 1953-, Earl, Robert O.
Format:	Regierungsdokument Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Washington, D.C. : National Academy Press, 1994.
Schlagworte:	Nutrition > Research. Food > Research. Nutrition. Research. Nutritional Physiological Phenomena Research Nutrition > Recherche. Aliments > Recherche. Recherche. research (function) HEALTH & FITNESS > Nutrition. HEALTH & FITNESS > Diets. MEDICAL > Nutrition. MEDICAL > Nursing > Nutrition. HEALTH & FITNESS > Food Content Guides. Nutrition Food > Research Nutrition > Research Voeding. Gezondheid. consumptiepatronen consumption patterns food hygiene voedselindustrie food industry voedseltechnologie food technology voedingstoestand nutritional state fysiologie physiology onderzoek research vs usa Food Sciences (General) Human Nutrition (General) Levensmiddelentechnologie (algemeen) Humane voeding (algemeen)
Online-Zugang:	Volltext
Zusammenfassung:	Identifies the most promising opportunities for the nutrition and food sciences to further progress in basic and clinical research in the biological sciences, food science and technology, and public health. Identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health; highlights the importance of fundamental biomedical research, technology, and instrumentation; and explores training of nutrition and food scientists and trends in research funding.
Beschreibung:	1 online resource (xviii, 310 pages :)
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliographie:	Includes bibliographical references (pages 269-280) and index.
ISBN:	0585021740 9780585021744 1280211326 9781280211324 9786610211326 6610211329 0309585414 9780309585415

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110	2		\|a Institute of Medicine (U.S.). \|b Committee on Opportunities in the Nutrition and Food Sciences. \|0 http://id.loc.gov/authorities/names/n93106536
245	1	0	\|a Opportunities in the nutrition and food sciences : \|b research challenges and the next generation of investigators / \|c Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
260			\|a Washington, D.C. : \|b National Academy Press, \|c 1994.
300			\|a 1 online resource (xviii, 310 pages :)
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504			\|a Includes bibliographical references (pages 269-280) and index.
505	0		\|a Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
506			\|3 Use copy \|f Restrictions unspecified \|2 star \|5 MiAaHDL
533			\|a Electronic reproduction. \|b [Place of publication not identified] : \|c HathiTrust Digital Library, \|d 2010. \|5 MiAaHDL
538			\|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. \|u http://purl.oclc.org/DLF/benchrepro0212 \|5 MiAaHDL
583	1		\|a digitized \|c 2010 \|h HathiTrust Digital Library \|l committed to preserve \|2 pda \|5 MiAaHDL
588	0		\|a Print version record.
546			\|a English.
520			\|a Identifies the most promising opportunities for the nutrition and food sciences to further progress in basic and clinical research in the biological sciences, food science and technology, and public health. Identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health; highlights the importance of fundamental biomedical research, technology, and instrumentation; and explores training of nutrition and food scientists and trends in research funding.
650		0	\|a Nutrition \|x Research. \|0 http://id.loc.gov/authorities/subjects/sh85093464
650		0	\|a Food \|x Research. \|0 http://id.loc.gov/authorities/subjects/sh2009125357
650		0	\|a Nutrition. \|0 http://id.loc.gov/authorities/subjects/sh85093451
650		0	\|a Research. \|0 http://id.loc.gov/authorities/subjects/sh85113021
650	1	2	\|a Nutritional Physiological Phenomena
650	2	2	\|a Research
650		6	\|a Nutrition \|x Recherche.
650		6	\|a Aliments \|x Recherche.
650		6	\|a Nutrition.
650		6	\|a Recherche.
650		7	\|a research (function) \|2 aat
650		7	\|a HEALTH & FITNESS \|x Nutrition. \|2 bisacsh
650		7	\|a HEALTH & FITNESS \|x Diets. \|2 bisacsh
650		7	\|a MEDICAL \|x Nutrition. \|2 bisacsh
650		7	\|a MEDICAL \|x Nursing \|x Nutrition. \|2 bisacsh
650		7	\|a HEALTH & FITNESS \|x Food Content Guides. \|2 bisacsh
650		7	\|a Research \|2 fast
650		7	\|a Nutrition \|2 fast
650		7	\|a Food \|x Research \|2 fast
650		7	\|a Nutrition \|x Research \|2 fast
650	1	7	\|a Voeding. \|2 gtt
650	1	7	\|a Gezondheid. \|2 gtt
653	0	0	\|a consumptiepatronen
653	0	0	\|a consumption patterns
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653	1	0	\|a Food Sciences (General)
653	2	0	\|a Human Nutrition (General)
653	1	0	\|a Levensmiddelentechnologie (algemeen)
653	2	0	\|a Humane voeding (algemeen)
700	1		\|a Thomas, Paul R., \|d 1953- \|1 https://id.oclc.org/worldcat/entity/E39PCjCfk7RdwQvBvT9h7hp44m \|0 http://id.loc.gov/authorities/names/n86137541
700	1		\|a Earl, Robert O. \|0 http://id.loc.gov/authorities/names/n89125956
758			\|i has work: \|a Opportunities in the nutrition and food sciences (Text) \|1 https://id.oclc.org/worldcat/entity/E39PCFtYWHVKTt33WBhKY6GJXd \|4 https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	\|i Print version: \|a Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences. \|t Opportunities in the nutrition and food sciences. \|d Washington, D.C. : National Academy Press, 1994 \|z 0309048842 \|w (DLC) 93041970 \|w (OCoLC)29359112
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contents	Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
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spelling	Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences. http://id.loc.gov/authorities/names/n93106536 Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors. Washington, D.C. : National Academy Press, 1994. 1 online resource (xviii, 310 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references (pages 269-280) and index. Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record. English. Identifies the most promising opportunities for the nutrition and food sciences to further progress in basic and clinical research in the biological sciences, food science and technology, and public health. Identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health; highlights the importance of fundamental biomedical research, technology, and instrumentation; and explores training of nutrition and food scientists and trends in research funding. Nutrition Research. http://id.loc.gov/authorities/subjects/sh85093464 Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Research. http://id.loc.gov/authorities/subjects/sh85113021 Nutritional Physiological Phenomena Research Nutrition Recherche. Aliments Recherche. Nutrition. Recherche. research (function) aat HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Research fast Nutrition fast Food Research fast Nutrition Research fast Voeding. gtt Gezondheid. gtt consumptiepatronen consumption patterns food hygiene voedselindustrie food industry voedseltechnologie food technology voedingstoestand nutritional state fysiologie physiology onderzoek research vs usa Food Sciences (General) Human Nutrition (General) Levensmiddelentechnologie (algemeen) Humane voeding (algemeen) Thomas, Paul R., 1953- https://id.oclc.org/worldcat/entity/E39PCjCfk7RdwQvBvT9h7hp44m http://id.loc.gov/authorities/names/n86137541 Earl, Robert O. http://id.loc.gov/authorities/names/n89125956 has work: Opportunities in the nutrition and food sciences (Text) https://id.oclc.org/worldcat/entity/E39PCFtYWHVKTt33WBhKY6GJXd https://id.oclc.org/worldcat/ontology/hasWork Print version: Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences. Opportunities in the nutrition and food sciences. Washington, D.C. : National Academy Press, 1994 0309048842 (DLC) 93041970 (OCoLC)29359112 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=935 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=935 Volltext
spellingShingle	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences. Nutrition Research. http://id.loc.gov/authorities/subjects/sh85093464 Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Research. http://id.loc.gov/authorities/subjects/sh85113021 Nutritional Physiological Phenomena Research Nutrition Recherche. Aliments Recherche. Nutrition. Recherche. research (function) aat HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Research fast Nutrition fast Food Research fast Nutrition Research fast Voeding. gtt Gezondheid. gtt
subject_GND	http://id.loc.gov/authorities/subjects/sh85093464 http://id.loc.gov/authorities/subjects/sh2009125357 http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh85113021
title	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /
title_auth	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /
title_exact_search	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /
title_full	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
title_fullStr	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
title_full_unstemmed	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
title_short	Opportunities in the nutrition and food sciences :
title_sort	opportunities in the nutrition and food sciences research challenges and the next generation of investigators
title_sub	research challenges and the next generation of investigators /
topic	Nutrition Research. http://id.loc.gov/authorities/subjects/sh85093464 Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Research. http://id.loc.gov/authorities/subjects/sh85113021 Nutritional Physiological Phenomena Research Nutrition Recherche. Aliments Recherche. Nutrition. Recherche. research (function) aat HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Research fast Nutrition fast Food Research fast Nutrition Research fast Voeding. gtt Gezondheid. gtt
topic_facet	Nutrition Research. Food Research. Nutrition. Research. Nutritional Physiological Phenomena Research Nutrition Recherche. Aliments Recherche. Recherche. research (function) HEALTH & FITNESS Nutrition. HEALTH & FITNESS Diets. MEDICAL Nutrition. MEDICAL Nursing Nutrition. HEALTH & FITNESS Food Content Guides. Nutrition Food Research Nutrition Research Voeding. Gezondheid.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=935
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