Food insecurity and food assistance programmes across OECD countries: Overcoming evidence gaps
Food systems are expected to ensure food security and nutrition for a growing population. While food insecurity is more acute in developing countries, OECD countries are also affected. The current high-level of food prices could push more people into poverty and hunger. Governments have a role to pl...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2022
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.183 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Food systems are expected to ensure food security and nutrition for a growing population. While food insecurity is more acute in developing countries, OECD countries are also affected. The current high-level of food prices could push more people into poverty and hunger. Governments have a role to play in easing impacts on households. They run or support food assistance programmes, such as school meal programmes, food voucher programmes and food banks' operations. Based on OECD countries' experiences, this paper provides a roadmap to identify and overcome evidence gaps on food insecurity and food assistance programmes to allow for a better targeting and improved efficiency of such programmes. This paper highlights the need for a coordinated effort by OECD countries to collect regular and comparable information. |
| Beschreibung: | 1 Online-Ressource (51 p.) 21 x 28cm. |
| DOI: | 10.1787/42b4a7fa-en |
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| spelling | Giner, Céline VerfasserIn aut Food insecurity and food assistance programmes across OECD countries Overcoming evidence gaps Céline, Giner and Olivia, Placzek Paris OECD Publishing 2022 1 Online-Ressource (51 p.) 21 x 28cm. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.183 Food systems are expected to ensure food security and nutrition for a growing population. While food insecurity is more acute in developing countries, OECD countries are also affected. The current high-level of food prices could push more people into poverty and hunger. Governments have a role to play in easing impacts on households. They run or support food assistance programmes, such as school meal programmes, food voucher programmes and food banks' operations. Based on OECD countries' experiences, this paper provides a roadmap to identify and overcome evidence gaps on food insecurity and food assistance programmes to allow for a better targeting and improved efficiency of such programmes. This paper highlights the need for a coordinated effort by OECD countries to collect regular and comparable information. Agriculture and Food Placzek, Olivia MitwirkendeR ctb FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/42b4a7fa-en Volltext |
| spellingShingle | Giner, Céline Food insecurity and food assistance programmes across OECD countries Overcoming evidence gaps Agriculture and Food |
| title | Food insecurity and food assistance programmes across OECD countries Overcoming evidence gaps |
| title_auth | Food insecurity and food assistance programmes across OECD countries Overcoming evidence gaps |
| title_exact_search | Food insecurity and food assistance programmes across OECD countries Overcoming evidence gaps |
| title_full | Food insecurity and food assistance programmes across OECD countries Overcoming evidence gaps Céline, Giner and Olivia, Placzek |
| title_fullStr | Food insecurity and food assistance programmes across OECD countries Overcoming evidence gaps Céline, Giner and Olivia, Placzek |
| title_full_unstemmed | Food insecurity and food assistance programmes across OECD countries Overcoming evidence gaps Céline, Giner and Olivia, Placzek |
| title_short | Food insecurity and food assistance programmes across OECD countries |
| title_sort | food insecurity and food assistance programmes across oecd countries overcoming evidence gaps |
| title_sub | Overcoming evidence gaps |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/42b4a7fa-en |
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