Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors:
This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology used in this area, and provides a critical assessment of approaches and indicators used in the literature to measure competitiveness, pr...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Paris
OECD Publishing
2010
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Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.30 |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology used in this area, and provides a critical assessment of approaches and indicators used in the literature to measure competitiveness, productivity and efficiency at sectoral and farm levels. It also discusses recent findings on productivity growth, changes in relative competitiveness between sub-sectors and countries, and determinants of competitiveness, in addition to identifying the major knowledge gaps. This report suggests that more attention should be paid to the agri-food sector, non-price factors of competitiveness, and the impact of government intervention on competitiveness. |
Beschreibung: | 1 Online-Ressource (62 p.) 21 x 29.7cm. |
DOI: | 10.1787/5km91nkdt6d6-en |
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indexdate | 2024-07-16T15:07:25Z |
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language | English |
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physical | 1 Online-Ressource (62 p.) 21 x 29.7cm. |
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series2 | OECD Food, Agriculture and Fisheries Papers |
spelling | Latruffe, Laure VerfasserIn aut Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Laure, Latruffe Paris OECD Publishing 2010 1 Online-Ressource (62 p.) 21 x 29.7cm. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier OECD Food, Agriculture and Fisheries Papers no.30 This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology used in this area, and provides a critical assessment of approaches and indicators used in the literature to measure competitiveness, productivity and efficiency at sectoral and farm levels. It also discusses recent findings on productivity growth, changes in relative competitiveness between sub-sectors and countries, and determinants of competitiveness, in addition to identifying the major knowledge gaps. This report suggests that more attention should be paid to the agri-food sector, non-price factors of competitiveness, and the impact of government intervention on competitiveness. Agriculture and Food Parallele Sprachausgabe Französisch Compétitivité, productivité et efficacité dans les secteurs agricole et agroalimentaire FWS01 ZDB-13-SOC FWS_PDA_SOC https://doi.org/10.1787/5km91nkdt6d6-en Volltext |
spellingShingle | Latruffe, Laure Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Agriculture and Food |
title | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
title_auth | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
title_exact_search | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
title_full | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Laure, Latruffe |
title_fullStr | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Laure, Latruffe |
title_full_unstemmed | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Laure, Latruffe |
title_short | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
title_sort | competitiveness productivity and efficiency in the agricultural and agri food sectors |
topic | Agriculture and Food |
topic_facet | Agriculture and Food |
url | https://doi.org/10.1787/5km91nkdt6d6-en |
work_keys_str_mv | AT latruffelaure competitivenessproductivityandefficiencyintheagriculturalandagrifoodsectors |