Natural Food Preservation: Controlling Loss, Advancing Safety:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer Nature Switzerland
2025
Cham Springer |
| Edition: | 1st ed. 2025 |
| Subjects: | |
| Online Access: | DE-634 DE-1028 DE-523 DE-19 Volltext |
| Physical Description: | 1 Online-Ressource (XIX, 240 p. 18 illus., 11 illus. in color) |
| ISBN: | 9783031850899 |
| DOI: | 10.1007/978-3-031-85089-9 |
Staff View
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV050228228 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 250401s2025 xx o|||| 00||| eng d | ||
| 020 | |a 9783031850899 |c Online |9 978-3-031-85089-9 | ||
| 024 | 7 | |a 10.1007/978-3-031-85089-9 |2 doi | |
| 035 | |a (ZDB-2-SBL)9783031850899 | ||
| 035 | |a (DE-599)BVBBV050228228 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-523 |a DE-634 |a DE-19 |a DE-1028 | ||
| 082 | 0 | |a 664 |2 23 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 084 | |a BIO 000 |2 stub | ||
| 100 | 1 | |a Veskovic, Slavica |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Natural Food Preservation: Controlling Loss, Advancing Safety |c by Slavica Veskovic |
| 250 | |a 1st ed. 2025 | ||
| 264 | 1 | |a Cham |b Springer Nature Switzerland |c 2025 | |
| 264 | 1 | |a Cham |b Springer | |
| 300 | |a 1 Online-Ressource (XIX, 240 p. 18 illus., 11 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Safety | |
| 650 | 4 | |a Food Security | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Health Promotion and Disease Prevention | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food / Safety measures | |
| 650 | 4 | |a Food security | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Medicine, Preventive | |
| 650 | 4 | |a Health promotion | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-85088-2 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-85090-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-85091-2 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-85089-9 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2025 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035563086 | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-85089-9 |l DE-634 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-85089-9 |l DE-1028 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-85089-9 |l DE-523 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-85089-9 |l DE-19 |p ZDB-2-SBL |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1828194086183501824 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Veskovic, Slavica |
| author_facet | Veskovic, Slavica |
| author_role | aut |
| author_sort | Veskovic, Slavica |
| author_variant | s v sv |
| building | Verbundindex |
| bvnumber | BV050228228 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031850899 (DE-599)BVBBV050228228 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-85089-9 |
| edition | 1st ed. 2025 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zcb4500</leader><controlfield tag="001">BV050228228</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">250401s2025 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783031850899</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-031-85089-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-031-85089-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783031850899</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050228228</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-523</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-1028</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Veskovic, Slavica</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Natural Food Preservation: Controlling Loss, Advancing Safety</subfield><subfield code="c">by Slavica Veskovic</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2025</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer Nature Switzerland</subfield><subfield code="c">2025</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIX, 240 p. 18 illus., 11 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Security</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Health Promotion and Disease Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food security</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medicine, Preventive</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Health promotion</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-85088-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-85090-5</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-85091-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-031-85089-9</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2025</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035563086</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-85089-9</subfield><subfield code="l">DE-634</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-85089-9</subfield><subfield code="l">DE-1028</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-85089-9</subfield><subfield code="l">DE-523</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-85089-9</subfield><subfield code="l">DE-19</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV050228228 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-01T10:02:25Z |
| institution | BVB |
| isbn | 9783031850899 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035563086 |
| open_access_boolean | |
| owner | DE-523 DE-634 DE-19 DE-BY-UBM DE-1028 |
| owner_facet | DE-523 DE-634 DE-19 DE-BY-UBM DE-1028 |
| physical | 1 Online-Ressource (XIX, 240 p. 18 illus., 11 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2025 |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | Springer Nature Switzerland Springer |
| record_format | marc |
| spelling | Veskovic, Slavica Verfasser aut Natural Food Preservation: Controlling Loss, Advancing Safety by Slavica Veskovic 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (XIX, 240 p. 18 illus., 11 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Safety Food Security Food Microbiology Health Promotion and Disease Prevention Food science Food / Safety measures Food security Food / Microbiology Medicine, Preventive Health promotion Erscheint auch als Druck-Ausgabe 978-3-031-85088-2 Erscheint auch als Druck-Ausgabe 978-3-031-85090-5 Erscheint auch als Druck-Ausgabe 978-3-031-85091-2 https://doi.org/10.1007/978-3-031-85089-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Veskovic, Slavica Natural Food Preservation: Controlling Loss, Advancing Safety Food Science Food Safety Food Security Food Microbiology Health Promotion and Disease Prevention Food science Food / Safety measures Food security Food / Microbiology Medicine, Preventive Health promotion |
| title | Natural Food Preservation: Controlling Loss, Advancing Safety |
| title_auth | Natural Food Preservation: Controlling Loss, Advancing Safety |
| title_exact_search | Natural Food Preservation: Controlling Loss, Advancing Safety |
| title_full | Natural Food Preservation: Controlling Loss, Advancing Safety by Slavica Veskovic |
| title_fullStr | Natural Food Preservation: Controlling Loss, Advancing Safety by Slavica Veskovic |
| title_full_unstemmed | Natural Food Preservation: Controlling Loss, Advancing Safety by Slavica Veskovic |
| title_short | Natural Food Preservation: Controlling Loss, Advancing Safety |
| title_sort | natural food preservation controlling loss advancing safety |
| topic | Food Science Food Safety Food Security Food Microbiology Health Promotion and Disease Prevention Food science Food / Safety measures Food security Food / Microbiology Medicine, Preventive Health promotion |
| topic_facet | Food Science Food Safety Food Security Food Microbiology Health Promotion and Disease Prevention Food science Food / Safety measures Food security Food / Microbiology Medicine, Preventive Health promotion |
| url | https://doi.org/10.1007/978-3-031-85089-9 |
| work_keys_str_mv | AT veskovicslavica naturalfoodpreservationcontrollinglossadvancingsafety |