Nanotechnology in the food industry: applications, recent trends, and future perspectives

This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future o...

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Bibliographic Details
Main Author: Singh Purewal, Sukhvinder (Author)
Other Authors: Kaur, Avneet (Contributor)
Format: Book
Language:English
Published: Milton CRC Press, Taylor & Francis Group 2025
Edition:First edition
Subjects:
Summary:This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
Physical Description:xix, 262 Seiten Illustrationen, Diagramme
ISBN:9781032559223

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