APA (7th ed.) Citation

Lin, H., Zhang, L., Chen, Q., Zhou, M., Pan, L., Ouyang, Q., . . . Li, Y. (2025). Advanced Technologies for Physical Properties Measurement of Food and its Processing (1st ed. 2025.). Springer Nature Singapore. https://doi.org/10.1007/978-981-96-2347-1

Chicago Style (17th ed.) Citation

Lin, Hao, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, and Yanyu Li. Advanced Technologies for Physical Properties Measurement of Food and Its Processing. 1st ed. 2025. Singapore: Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-2347-1.

MLA (9th ed.) Citation

Lin, Hao, et al. Advanced Technologies for Physical Properties Measurement of Food and Its Processing. 1st ed. 2025. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-2347-1.