Conservation Aquaculture: An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2025
Cham Springer |
| Ausgabe: | 1st ed. 2025 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XV, 168 p. 16 illus., 14 illus. in color) |
| ISBN: | 9783031719783 |
| DOI: | 10.1007/978-3-031-71978-3 |
Internformat
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Datensatz im Suchindex
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| author | Tave, Douglas |
| author_facet | Tave, Douglas |
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| bvnumber | BV050193896 |
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| ctrlnum | (ZDB-2-SBL)9783031719783 (DE-599)BVBBV050193896 |
| dewey-full | 577.7 577.6 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 577 - Ecology |
| dewey-raw | 577.7 577.6 |
| dewey-search | 577.7 577.6 |
| dewey-sort | 3577.7 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-3-031-71978-3 |
| edition | 1st ed. 2025 |
| format | Electronic eBook |
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| id | DE-604.BV050193896 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-06T09:01:40Z |
| institution | BVB |
| isbn | 9783031719783 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035529390 |
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| owner_facet | DE-1028 DE-634 DE-523 DE-19 DE-BY-UBM |
| physical | 1 Online-Ressource (XV, 168 p. 16 illus., 14 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2025 |
| publishDate | 2025 |
| publishDateSearch | 2025 |
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| publisher | Springer Nature Switzerland Springer |
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| spelling | Tave, Douglas Verfasser aut Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs by Douglas Tave 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (XV, 168 p. 16 illus., 14 illus. in color) txt rdacontent c rdamedia cr rdacarrier Freshwater and Marine Ecology Conservation Biology Vertebrate Zoology Food Science Freshwater ecology Marine ecology Conservation biology Ecology Vertebrates Food science Erscheint auch als Druck-Ausgabe 978-3-031-71977-6 Erscheint auch als Druck-Ausgabe 978-3-031-71979-0 Erscheint auch als Druck-Ausgabe 978-3-031-71980-6 https://doi.org/10.1007/978-3-031-71978-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Tave, Douglas Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs Freshwater and Marine Ecology Conservation Biology Vertebrate Zoology Food Science Freshwater ecology Marine ecology Conservation biology Ecology Vertebrates Food science |
| title | Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs |
| title_auth | Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs |
| title_exact_search | Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs |
| title_full | Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs by Douglas Tave |
| title_fullStr | Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs by Douglas Tave |
| title_full_unstemmed | Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs by Douglas Tave |
| title_short | Conservation Aquaculture |
| title_sort | conservation aquaculture an evolution based approach for the production of fish for aquaculture assisted fisheries programs |
| title_sub | An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs |
| topic | Freshwater and Marine Ecology Conservation Biology Vertebrate Zoology Food Science Freshwater ecology Marine ecology Conservation biology Ecology Vertebrates Food science |
| topic_facet | Freshwater and Marine Ecology Conservation Biology Vertebrate Zoology Food Science Freshwater ecology Marine ecology Conservation biology Ecology Vertebrates Food science |
| url | https://doi.org/10.1007/978-3-031-71978-3 |
| work_keys_str_mv | AT tavedouglas conservationaquacultureanevolutionbasedapproachfortheproductionoffishforaquacultureassistedfisheriesprograms |