Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer Nature Switzerland
2025
Cham Springer |
| Edition: | 1st ed. 2025 |
| Series: | Environmental Humanities: Transformation, Governance, Ethics, Law
6 |
| Subjects: | |
| Online Access: | DE-634 DE-1046 DE-1028 DE-M347 DE-859 DE-91 DE-384 DE-19 DE-703 DE-20 DE-824 DE-739 Volltext |
| Physical Description: | 1 Online-Ressource (XIII, 125 p. 9 illus., 8 illus. in color) |
| ISBN: | 9783031820502 |
| ISSN: | 2524-5716 |
| DOI: | 10.1007/978-3-031-82050-2 |
Staff View
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Record in the Search Index
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| illustrated | Not Illustrated |
| indexdate | 2025-03-31T18:13:17Z |
| institution | BVB |
| isbn | 9783031820502 |
| issn | 2524-5716 |
| language | English |
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| physical | 1 Online-Ressource (XIII, 125 p. 9 illus., 8 illus. in color) |
| psigel | ZDB-2-EES ZDB-2-EES_2025 |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | Springer Nature Switzerland Springer |
| record_format | marc |
| series2 | Environmental Humanities: Transformation, Governance, Ethics, Law |
| spelling | Bux, Christian Verfasser aut Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management by Christian Bux 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (XIII, 125 p. 9 illus., 8 illus. in color) txt rdacontent c rdamedia cr rdacarrier Environmental Humanities: Transformation, Governance, Ethics, Law 6 2524-5716 Integrated Geography Sustainability Economic Geography Social and Cultural Geography Corporate Environmental Management Environmental geography Economic geography Human geography Cultural geography Industrial management / Environmental aspects Erscheint auch als Druck-Ausgabe 978-3-031-82049-6 Erscheint auch als Druck-Ausgabe 978-3-031-82051-9 Erscheint auch als Druck-Ausgabe 978-3-031-82052-6 https://doi.org/10.1007/978-3-031-82050-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bux, Christian Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management Integrated Geography Sustainability Economic Geography Social and Cultural Geography Corporate Environmental Management Environmental geography Economic geography Human geography Cultural geography Industrial management / Environmental aspects |
| title | Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management |
| title_auth | Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management |
| title_exact_search | Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management |
| title_full | Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management by Christian Bux |
| title_fullStr | Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management by Christian Bux |
| title_full_unstemmed | Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management by Christian Bux |
| title_short | Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management |
| title_sort | strategies for a sustainable and environmentally friendly hospital foodservice management |
| topic | Integrated Geography Sustainability Economic Geography Social and Cultural Geography Corporate Environmental Management Environmental geography Economic geography Human geography Cultural geography Industrial management / Environmental aspects |
| topic_facet | Integrated Geography Sustainability Economic Geography Social and Cultural Geography Corporate Environmental Management Environmental geography Economic geography Human geography Cultural geography Industrial management / Environmental aspects |
| url | https://doi.org/10.1007/978-3-031-82050-2 |
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