Bux, C. (2025). Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management (1st ed. 2025.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-82050-2
Chicago Style (17th ed.) CitationBux, Christian. Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management. 1st ed. 2025. Cham: Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-82050-2.
MLA (9th ed.) CitationBux, Christian. Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management. 1st ed. 2025. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-82050-2.
Warning: These citations may not always be 100% accurate.