Green chemistry in agriculture and food production:
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critica...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
[2023]
|
| Zusammenfassung: | Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers. |
| Beschreibung: | vi, 318 pages Illustrationen, Diagramme |
| ISBN: | 9781032433752 9780367254315 |
Internformat
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| 245 | 1 | 0 | |a Green chemistry in agriculture and food production |c editors, Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim |
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| 520 | 3 | |a Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers. | |
| 700 | 1 | |a Kumar, Vinay |e Sonstige |4 oth | |
| 700 | 1 | |a Tsatsaragkou, Kleopatra |e Sonstige |4 oth | |
| 700 | 1 | |a Asim, Nilofar |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| id | DE-604.BV050123421 |
| illustrated | Illustrated |
| indexdate | 2025-02-24T11:12:53Z |
| institution | BVB |
| isbn | 9781032433752 9780367254315 |
| language | English |
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| physical | vi, 318 pages Illustrationen, Diagramme |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | CRC Press, Taylor & Francis Group |
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| spelling | Green chemistry in agriculture and food production editors, Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim Boca Raton CRC Press, Taylor & Francis Group [2023] vi, 318 pages Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers. Kumar, Vinay Sonstige oth Tsatsaragkou, Kleopatra Sonstige oth Asim, Nilofar Sonstige oth Erscheint auch als Online-Ausgabe 978-0-429-28953-8 |
| spellingShingle | Kumar, Vinay Green chemistry in agriculture and food production |
| title | Green chemistry in agriculture and food production |
| title_auth | Green chemistry in agriculture and food production |
| title_exact_search | Green chemistry in agriculture and food production |
| title_full | Green chemistry in agriculture and food production editors, Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim |
| title_fullStr | Green chemistry in agriculture and food production editors, Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim |
| title_full_unstemmed | Green chemistry in agriculture and food production editors, Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim |
| title_short | Green chemistry in agriculture and food production |
| title_sort | green chemistry in agriculture and food production |
| work_keys_str_mv | AT kumarvinay greenchemistryinagricultureandfoodproduction AT tsatsaragkoukleopatra greenchemistryinagricultureandfoodproduction AT asimnilofar greenchemistryinagricultureandfoodproduction |