Tikim: essays on Philippine food and culture
"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, fea...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston
Brill
2021
|
| Schriftenreihe: | Gendering the trans-Pacific world: diaspora, empire, and race
3 |
| Schlagworte: | |
| Zusammenfassung: | "Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy."--Provided by publisher |
| Beschreibung: | "First published in 1994 by Anvil Publishing, Pasig City, Philippines"--Title page verso |
| Beschreibung: | xvii, 214 pages 1 color illustration 24 cm |
| ISBN: | 9789004453753 900445375X |
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| 500 | |a "First published in 1994 by Anvil Publishing, Pasig City, Philippines"--Title page verso | ||
| 505 | 8 | |a Introduction: Writing about food : savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history | |
| 520 | 3 | |a "Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy."--Provided by publisher | |
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| author | Fernandez, Doreen G. |
| author2 | Choy, Catherine Ceniza 1969- |
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| author_facet | Fernandez, Doreen G. Choy, Catherine Ceniza 1969- |
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| author_sort | Fernandez, Doreen G. |
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| bvnumber | BV050123148 |
| contents | Introduction: Writing about food : savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history |
| ctrlnum | (DE-599)BVBBV050123148 |
| format | Book |
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| id | DE-604.BV050123148 |
| illustrated | Illustrated |
| indexdate | 2025-01-15T13:01:23Z |
| institution | BVB |
| isbn | 9789004453753 900445375X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035460004 |
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| owner | DE-11 |
| owner_facet | DE-11 |
| physical | xvii, 214 pages 1 color illustration 24 cm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Brill |
| record_format | marc |
| series | Gendering the trans-Pacific world: diaspora, empire, and race |
| series2 | Gendering the trans-Pacific world: diaspora, empire, and race |
| spelling | Fernandez, Doreen G. Verfasser aut Tikim essays on Philippine food and culture by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy Leiden ; Boston Brill 2021 xvii, 214 pages 1 color illustration 24 cm txt rdacontent n rdamedia nc rdacarrier Gendering the trans-Pacific world: diaspora, empire, and race 3 "First published in 1994 by Anvil Publishing, Pasig City, Philippines"--Title page verso Introduction: Writing about food : savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history "Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy."--Provided by publisher Cooking, Philippine Food habits / Philippines Philippines / Social life and customs Cuisine philippine Habitudes alimentaires / Philippines Food habits Manners and customs Philippines Suzara, Aileen wpr Choy, Catherine Ceniza 1969- (DE-588)128794097 edt Gendering the trans-Pacific world: diaspora, empire, and race 3 (DE-604)BV044335201 3 |
| spellingShingle | Fernandez, Doreen G. Tikim essays on Philippine food and culture Gendering the trans-Pacific world: diaspora, empire, and race Introduction: Writing about food : savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history |
| title | Tikim essays on Philippine food and culture |
| title_auth | Tikim essays on Philippine food and culture |
| title_exact_search | Tikim essays on Philippine food and culture |
| title_full | Tikim essays on Philippine food and culture by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy |
| title_fullStr | Tikim essays on Philippine food and culture by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy |
| title_full_unstemmed | Tikim essays on Philippine food and culture by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy |
| title_short | Tikim |
| title_sort | tikim essays on philippine food and culture |
| title_sub | essays on Philippine food and culture |
| volume_link | (DE-604)BV044335201 |
| work_keys_str_mv | AT fernandezdoreeng tikimessaysonphilippinefoodandculture AT suzaraaileen tikimessaysonphilippinefoodandculture AT choycatherineceniza tikimessaysonphilippinefoodandculture |