Holdings: Transformation Towards Circular Food Systems

Transformation Towards Circular Food Systems: Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas

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Bibliographic Details
Other Authors:	Melkonyan-Gottschalk, Ani (Editor), Daus, Denis (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer Nature Switzerland 2024 Cham Springer
Edition:	1st ed. 2024
Series:	Greening of Industry Networks Studies 13
Subjects:	Sustainability Supply Chain Management Agricultural Economics Environmental Management Business logistics Agriculture / Economic aspects Environmental management
Online Access:	DE-634 DE-1046 DE-1028 DE-1050 DE-M347 DE-91 DE-384 DE-19 DE-703 DE-824 DE-739 Volltext
Physical Description:	1 Online-Ressource (XIV, 326 p)
ISBN:	9783031637933
ISSN:	2543-0254
DOI:	10.1007/978-3-031-63793-3

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MARC


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Record in the Search Index

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indexdate	2025-02-10T13:09:45Z
institution	BVB
isbn	9783031637933
issn	2543-0254
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-035453924
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publisher	Springer Nature Switzerland Springer
record_format	marc
series2	Greening of Industry Networks Studies
spelling	Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas edited by Ani Melkonyan-Gottschalk, Denis Daus 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XIV, 326 p) txt rdacontent c rdamedia cr rdacarrier Greening of Industry Networks Studies 13 2543-0254 Sustainability Supply Chain Management Agricultural Economics Environmental Management Business logistics Agriculture / Economic aspects Environmental management Melkonyan-Gottschalk, Ani edt Daus, Denis edt Erscheint auch als Druck-Ausgabe 978-3-031-63792-6 Erscheint auch als Druck-Ausgabe 978-3-031-63794-0 Erscheint auch als Druck-Ausgabe 978-3-031-63795-7 https://doi.org/10.1007/978-3-031-63793-3 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas Sustainability Supply Chain Management Agricultural Economics Environmental Management Business logistics Agriculture / Economic aspects Environmental management
title	Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas
title_auth	Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas
title_exact_search	Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas
title_full	Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas edited by Ani Melkonyan-Gottschalk, Denis Daus
title_fullStr	Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas edited by Ani Melkonyan-Gottschalk, Denis Daus
title_full_unstemmed	Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas edited by Ani Melkonyan-Gottschalk, Denis Daus
title_short	Transformation Towards Circular Food Systems
title_sort	transformation towards circular food systems sustainable smart and resilient citrus supply chains in mediterranean areas
title_sub	Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas
topic	Sustainability Supply Chain Management Agricultural Economics Environmental Management Business logistics Agriculture / Economic aspects Environmental management
topic_facet	Sustainability Supply Chain Management Agricultural Economics Environmental Management Business logistics Agriculture / Economic aspects Environmental management
url	https://doi.org/10.1007/978-3-031-63793-3
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