Melkonyan-Gottschalk, A., & Daus, D. (2024). Transformation Towards Circular Food Systems: Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas (1st ed. 2024.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-63793-3
Chicago Style (17th ed.) CitationMelkonyan-Gottschalk, Ani, and Denis Daus. Transformation Towards Circular Food Systems: Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas. 1st ed. 2024. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-63793-3.
MLA (9th ed.) CitationMelkonyan-Gottschalk, Ani, and Denis Daus. Transformation Towards Circular Food Systems: Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas. 1st ed. 2024. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-63793-3.