Research and technological advances in food science:
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Bibliographic Details
Main Author: Prakash, Bhanu (Author)
Format: Electronic eBook
Language:English
Published: London ; San Diego, CA ; Cambridge, MA Elsevier Academic Press 2022
Subjects:
Online Access:DE-706
Volltext
Physical Description:1 Online-Ressource (xiv, 498 Seiten) Diagramme
ISBN:9780323859172
0323859178
DOI:10.1016/C2020-0-01552-5

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