The St. Gall Recipe for Liquamen:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
1926
|
Online-Zugang: | Volltext#Teil |
ISSN: | 0009-8353 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV050018646 | ||
003 | DE-604 | ||
007 | t| | ||
008 | 241119s1926 xx |||| 00||| eng d | ||
035 | |a (DE-599)BVBBV050018646 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
100 | 1 | |a Sanford, Eva Matthews |e Verfasser |4 aut | |
245 | 1 | 0 | |a The St. Gall Recipe for Liquamen |
264 | 1 | |c 1926 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
773 | 1 | 8 | |g volume:22 |g year:1926 |g pages:143-144 |
773 | 0 | 8 | |t The classical journal / publ. by the Classical Association of the Middle West and South |d 1926 |g Band 22 (1926), Seite 143-144 |w (DE-604)BV002661725 |x 0009-8353 |o (DE-600)218142-3 |
856 | 4 | 2 | |u https://www.jstor.org/stable/3288588 |y JSTOR |z kostenfrei |3 Volltext#Teil |
940 | 1 | |n gbd | |
940 | 1 | |q gbd_ZA | |
941 | |b 22 |j 1926 |s 143-144 | ||
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035356530 |
Datensatz im Suchindex
_version_ | 1816186221003538432 |
---|---|
adam_text | |
any_adam_object | |
article_link | (DE-604)BV002661725 |
author | Sanford, Eva Matthews |
author_facet | Sanford, Eva Matthews |
author_role | aut |
author_sort | Sanford, Eva Matthews |
author_variant | e m s em ems |
building | Verbundindex |
bvnumber | BV050018646 |
ctrlnum | (DE-599)BVBBV050018646 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000naa a2200000 c 4500</leader><controlfield tag="001">BV050018646</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">241119s1926 xx |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050018646</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sanford, Eva Matthews</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The St. Gall Recipe for Liquamen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1926</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:22</subfield><subfield code="g">year:1926</subfield><subfield code="g">pages:143-144</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">The classical journal / publ. by the Classical Association of the Middle West and South</subfield><subfield code="d">1926</subfield><subfield code="g">Band 22 (1926), Seite 143-144</subfield><subfield code="w">(DE-604)BV002661725</subfield><subfield code="x">0009-8353</subfield><subfield code="o">(DE-600)218142-3</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://www.jstor.org/stable/3288588</subfield><subfield code="y">JSTOR</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext#Teil</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_ZA</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">22</subfield><subfield code="j">1926</subfield><subfield code="s">143-144</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035356530</subfield></datafield></record></collection> |
id | DE-604.BV050018646 |
illustrated | Not Illustrated |
indexdate | 2024-11-19T21:02:32Z |
institution | BVB |
issn | 0009-8353 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035356530 |
open_access_boolean | 1 |
psigel | gbd_ZA |
publishDate | 1926 |
publishDateSearch | 1926 |
publishDateSort | 1926 |
record_format | marc |
spelling | Sanford, Eva Matthews Verfasser aut The St. Gall Recipe for Liquamen 1926 txt rdacontent n rdamedia nc rdacarrier volume:22 year:1926 pages:143-144 The classical journal / publ. by the Classical Association of the Middle West and South 1926 Band 22 (1926), Seite 143-144 (DE-604)BV002661725 0009-8353 (DE-600)218142-3 https://www.jstor.org/stable/3288588 JSTOR kostenfrei Volltext#Teil |
spellingShingle | Sanford, Eva Matthews The St. Gall Recipe for Liquamen |
title | The St. Gall Recipe for Liquamen |
title_auth | The St. Gall Recipe for Liquamen |
title_exact_search | The St. Gall Recipe for Liquamen |
title_full | The St. Gall Recipe for Liquamen |
title_fullStr | The St. Gall Recipe for Liquamen |
title_full_unstemmed | The St. Gall Recipe for Liquamen |
title_short | The St. Gall Recipe for Liquamen |
title_sort | the st gall recipe for liquamen |
url | https://www.jstor.org/stable/3288588 |
work_keys_str_mv | AT sanfordevamatthews thestgallrecipeforliquamen |