Steak: the whole story
"An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and c...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Quadrille
2024
|
| Schlagworte: | |
| Zusammenfassung: | "An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food"-- |
| Beschreibung: | Titelzusatz vom Umschlag "The whole story"-- Cover Includes index |
| Beschreibung: | 318 Seiten Illustrationen |
| ISBN: | 9781837831005 1837831009 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV049943519 | ||
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| 008 | 241108s2024 xx a||| |||| 00||| eng d | ||
| 020 | |a 9781837831005 |9 978-1-83783-100-5 | ||
| 020 | |a 1837831009 |9 1837831009 | ||
| 035 | |a (OCoLC)1477620933 | ||
| 035 | |a (DE-599)BVBBV049943519 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Hayward, Tim |e Verfasser |0 (DE-588)1057012033 |4 aut | |
| 245 | 1 | 0 | |a Steak |b the whole story |c Tim Hayward ; photography by Sam Folan |
| 264 | 1 | |a London |b Quadrille |c 2024 | |
| 300 | |a 318 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Titelzusatz vom Umschlag | ||
| 500 | |a "The whole story"-- Cover | ||
| 500 | |a Includes index | ||
| 505 | 8 | |a Steak -- Tartare with Elliott -- What even is a steak? -- Animal. Cattle -- Butchery. Mapping the beast -- Ageing and storage -- The cuts -- Cooking. Heat -- Technique -- A definition of terms -- The five-steak programme -- The recipes -- The trimmings -- Addendum: the hamburger -- Epilogue | |
| 520 | 3 | |a "An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food"-- | |
| 653 | 0 | |a Cooking (Beef) | |
| 653 | 0 | |a Cuisine (Buf) | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Folan, Sam |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035281692 | |
Datensatz im Suchindex
| _version_ | 1822483078976634880 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Hayward, Tim |
| author_GND | (DE-588)1057012033 |
| author_facet | Hayward, Tim |
| author_role | aut |
| author_sort | Hayward, Tim |
| author_variant | t h th |
| building | Verbundindex |
| bvnumber | BV049943519 |
| contents | Steak -- Tartare with Elliott -- What even is a steak? -- Animal. Cattle -- Butchery. Mapping the beast -- Ageing and storage -- The cuts -- Cooking. Heat -- Technique -- A definition of terms -- The five-steak programme -- The recipes -- The trimmings -- Addendum: the hamburger -- Epilogue |
| ctrlnum | (OCoLC)1477620933 (DE-599)BVBBV049943519 |
| format | Book |
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| id | DE-604.BV049943519 |
| illustrated | Illustrated |
| indexdate | 2025-01-28T09:08:24Z |
| institution | BVB |
| isbn | 9781837831005 1837831009 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035281692 |
| oclc_num | 1477620933 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 318 Seiten Illustrationen |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Quadrille |
| record_format | marc |
| spelling | Hayward, Tim Verfasser (DE-588)1057012033 aut Steak the whole story Tim Hayward ; photography by Sam Folan London Quadrille 2024 318 Seiten Illustrationen txt rdacontent sti rdacontent n rdamedia nc rdacarrier Titelzusatz vom Umschlag "The whole story"-- Cover Includes index Steak -- Tartare with Elliott -- What even is a steak? -- Animal. Cattle -- Butchery. Mapping the beast -- Ageing and storage -- The cuts -- Cooking. Heat -- Technique -- A definition of terms -- The five-steak programme -- The recipes -- The trimmings -- Addendum: the hamburger -- Epilogue "An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food"-- Cooking (Beef) Cuisine (Buf) (DE-588)4114240-8 Kochbuch gnd-content Folan, Sam Sonstige oth |
| spellingShingle | Hayward, Tim Steak the whole story Steak -- Tartare with Elliott -- What even is a steak? -- Animal. Cattle -- Butchery. Mapping the beast -- Ageing and storage -- The cuts -- Cooking. Heat -- Technique -- A definition of terms -- The five-steak programme -- The recipes -- The trimmings -- Addendum: the hamburger -- Epilogue |
| subject_GND | (DE-588)4114240-8 |
| title | Steak the whole story |
| title_auth | Steak the whole story |
| title_exact_search | Steak the whole story |
| title_full | Steak the whole story Tim Hayward ; photography by Sam Folan |
| title_fullStr | Steak the whole story Tim Hayward ; photography by Sam Folan |
| title_full_unstemmed | Steak the whole story Tim Hayward ; photography by Sam Folan |
| title_short | Steak |
| title_sort | steak the whole story |
| title_sub | the whole story |
| topic_facet | Kochbuch |
| work_keys_str_mv | AT haywardtim steakthewholestory AT folansam steakthewholestory |