APA (7th ed.) Citation

Santulhão Pinela, J. V., Moreira Figueiredo Dias, M. I., Correia Pereira, C. S., & Alonso-Esteban, J. I. (2024). Antioxidant activity of foods and natural products. MDPI. https://doi.org/10.3390/books978-3-7258-1115-1

Chicago Style (17th ed.) Citation

Santulhão Pinela, José Virgílio, Maria Inês Moreira Figueiredo Dias, Carla Susana Correia Pereira, and José Ignacio Alonso-Esteban. Antioxidant Activity of Foods and Natural Products. Basel: MDPI, 2024. https://doi.org/10.3390/books978-3-7258-1115-1.

MLA (9th ed.) Citation

Santulhão Pinela, José Virgílio, et al. Antioxidant Activity of Foods and Natural Products. MDPI, 2024. https://doi.org/10.3390/books978-3-7258-1115-1.