Lean in Agriculture: Create More Value with Less Work on the Farm
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Acknowledgments -- 1: What is Lean? -- 1.1 What is Lean? -- 1.1.1 The Lean History -- 1.1.2 Lean - Less of Everything -- 2: This is How Lean Can be Used in Agriculture -- 2.1 This is How Lean Can be Used in Agricu...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Routledge/Productivity Press
2018
|
| Schriftenreihe: | A Productivity Press book
|
| Schlagworte: | |
| Online-Zugang: | DE-Eb1 Volltext |
| Zusammenfassung: | Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Acknowledgments -- 1: What is Lean? -- 1.1 What is Lean? -- 1.1.1 The Lean History -- 1.1.2 Lean - Less of Everything -- 2: This is How Lean Can be Used in Agriculture -- 2.1 This is How Lean Can be Used in Agriculture -- 2.1.1 An Additional Gear -- 2.1.2 What is "Value for the Customer" at Your Farm? -- 2.1.3 An Eye-opener for Waste in Production -- 2.1.4 More Money to Make with Lean -- 2.1.5 Lean Provides Motivation and Commitment -- 3: The Five Lean Principles -- 3.1 Identify Value -- 3.2 Map the Value Stream -- 3.3 Create Flow -- 3.4 Establish Pull -- 3.5 Continuous Improvement -- 4: The Eight Wastes of Lean -- 4.1 The Eight Wastes of Lean -- 4.1.1 Learn to See -- 4.1.2 Examples of Waste -- 5: Involve Your Employees -- 5.1 Involve Your Employees -- 5.1.1 Traditional, Modern Management and Lean Management -- 5.1.2 Motivation Requires Trust and Respect -- 5.1.3 Appreciative Leadership -- 5.1.4 Change Management -- 5.1.5 Communication and Questioning Technique -- 5.1.6 Use of Questions in Lean Work -- 5.1.7 Talking Stick -- 5.1.8 Catchball -- 5.1.9 Communication with Sticky Notes -- 5.1.10 Five Whys -- 6: That is How You Work with Goals -- 6.1 That is How You Work with Goals -- 6.1.1 The Burning Platform -- 6.1.2 What Is a Burning Platform? -- 6.2 What Is a Good Goal? -- 6.2.1 Involve Your Employees -- 6.3 Breaking Down of Goals -- 6.3.1 Performance Goals and Effort Goals -- 6.4 Goal Management -- 6.4.1 Visible Goal Management -- 6.4.2 Action Plans -- 6.4.3 Examples of Content in Action Plans -- 6.4.4 Visible Action Plans -- 7: Tools -- 7.1 Tools -- 7.1.1 WeekPlanner -- 7.1.2 Board Meeting at the Improvement Board - Kaizen -- 7.1.3 PDCA -- 7.1.4 Value Stream Mapping -- 7.1.5 Standardization -- 7.1.6 5S -- 7.1.7 KANBAN -- 7.1.8 TPM -- 7.1.9 SMED 8: How to Implement Lean at Your Farm -- 8.1 How to Implement Lean at Your Farm -- 8.1.1 The Current State of Your Farm -- 8.1.2 Leanstart With Simple Tools -- 8.1.3 Expect a Trough -- 8.1.4 Plan for the Implementation of Lean -- 9: Examples of Lean -- 9.1 Results with Lean -- 9.1.1 The Production Strategy is Lean -- 9.1.2 Impressive Decrease in Costs at Esbjerg Dairy -- 9.1.3 Lean - Just Common Sense -- 10: Dictionary -- 10.1 Dictionary -- References -- Index |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (181 Seiten) |
| ISBN: | 9780429847431 9780429847424 0429847432 |
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| 520 | 3 | |a Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Acknowledgments -- 1: What is Lean? -- 1.1 What is Lean? -- 1.1.1 The Lean History -- 1.1.2 Lean - Less of Everything -- 2: This is How Lean Can be Used in Agriculture -- 2.1 This is How Lean Can be Used in Agriculture -- 2.1.1 An Additional Gear -- 2.1.2 What is "Value for the Customer" at Your Farm? -- 2.1.3 An Eye-opener for Waste in Production -- 2.1.4 More Money to Make with Lean -- 2.1.5 Lean Provides Motivation and Commitment -- 3: The Five Lean Principles -- 3.1 Identify Value -- 3.2 Map the Value Stream -- 3.3 Create Flow -- 3.4 Establish Pull -- 3.5 Continuous Improvement -- 4: The Eight Wastes of Lean -- 4.1 The Eight Wastes of Lean -- 4.1.1 Learn to See -- 4.1.2 Examples of Waste -- 5: Involve Your Employees -- 5.1 Involve Your Employees -- 5.1.1 Traditional, Modern Management and Lean Management -- 5.1.2 Motivation Requires Trust and Respect -- 5.1.3 Appreciative Leadership -- 5.1.4 Change Management -- 5.1.5 Communication and Questioning Technique -- 5.1.6 Use of Questions in Lean Work -- 5.1.7 Talking Stick -- 5.1.8 Catchball -- 5.1.9 Communication with Sticky Notes -- 5.1.10 Five Whys -- 6: That is How You Work with Goals -- 6.1 That is How You Work with Goals -- 6.1.1 The Burning Platform -- 6.1.2 What Is a Burning Platform? -- 6.2 What Is a Good Goal? -- 6.2.1 Involve Your Employees -- 6.3 Breaking Down of Goals -- 6.3.1 Performance Goals and Effort Goals -- 6.4 Goal Management -- 6.4.1 Visible Goal Management -- 6.4.2 Action Plans -- 6.4.3 Examples of Content in Action Plans -- 6.4.4 Visible Action Plans -- 7: Tools -- 7.1 Tools -- 7.1.1 WeekPlanner -- 7.1.2 Board Meeting at the Improvement Board - Kaizen -- 7.1.3 PDCA -- 7.1.4 Value Stream Mapping -- 7.1.5 Standardization -- 7.1.6 5S -- 7.1.7 KANBAN -- 7.1.8 TPM -- 7.1.9 SMED | |
| 520 | 3 | |a 8: How to Implement Lean at Your Farm -- 8.1 How to Implement Lean at Your Farm -- 8.1.1 The Current State of Your Farm -- 8.1.2 Leanstart With Simple Tools -- 8.1.3 Expect a Trough -- 8.1.4 Plan for the Implementation of Lean -- 9: Examples of Lean -- 9.1 Results with Lean -- 9.1.1 The Production Strategy is Lean -- 9.1.2 Impressive Decrease in Costs at Esbjerg Dairy -- 9.1.3 Lean - Just Common Sense -- 10: Dictionary -- 10.1 Dictionary -- References -- Index | |
| 653 | 0 | |a Agriculture-Economic aspects.. | |
| 653 | 0 | |a Sustainable agriculture.. | |
| 653 | 0 | |a Agriculture-Waste minimization | |
| 653 | 0 | |a Agriculture-Economic aspects.. | |
| 653 | 0 | |a Sustainable agriculture.. | |
| 653 | 0 | |a Agriculture-Economic aspects | |
| 653 | 0 | |a Sustainable agriculture | |
| 653 | 0 | |a Agriculture-Economic aspects. | |
| 653 | 0 | |a Sustainable agriculture. | |
| 653 | 0 | |a Agriculture-Waste minimization | |
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Datensatz im Suchindex
| _version_ | 1813532417693057024 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Fladkjær Nielsen, Vibeke Pejstrup, Susanne |
| author_facet | Fladkjær Nielsen, Vibeke Pejstrup, Susanne |
| author_role | aut aut |
| author_sort | Fladkjær Nielsen, Vibeke |
| author_variant | n v f nv nvf s p sp |
| building | Verbundindex |
| bvnumber | BV049916442 |
| collection | ZDB-30-PQE |
| ctrlnum | (DE-599)GBV1039953107 |
| dewey-full | 338.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1 |
| dewey-search | 338.1 |
| dewey-sort | 3338.1 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV049916442 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-21T14:01:28Z |
| institution | BVB |
| isbn | 9780429847431 9780429847424 0429847432 |
| language | English |
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| physical | 1 Online-Ressource (181 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE BFE_PDA_PQE |
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| publishDateSearch | 2018 |
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| publisher | Routledge/Productivity Press |
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| series2 | A Productivity Press book |
| spelling | Fladkjær Nielsen, Vibeke Verfasser aut Lean in Agriculture Create More Value with Less Work on the Farm New York, NY Routledge/Productivity Press 2018 1 Online-Ressource (181 Seiten) txt rdacontent c rdamedia cr rdacarrier A Productivity Press book Description based on publisher supplied metadata and other sources Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Acknowledgments -- 1: What is Lean? -- 1.1 What is Lean? -- 1.1.1 The Lean History -- 1.1.2 Lean - Less of Everything -- 2: This is How Lean Can be Used in Agriculture -- 2.1 This is How Lean Can be Used in Agriculture -- 2.1.1 An Additional Gear -- 2.1.2 What is "Value for the Customer" at Your Farm? -- 2.1.3 An Eye-opener for Waste in Production -- 2.1.4 More Money to Make with Lean -- 2.1.5 Lean Provides Motivation and Commitment -- 3: The Five Lean Principles -- 3.1 Identify Value -- 3.2 Map the Value Stream -- 3.3 Create Flow -- 3.4 Establish Pull -- 3.5 Continuous Improvement -- 4: The Eight Wastes of Lean -- 4.1 The Eight Wastes of Lean -- 4.1.1 Learn to See -- 4.1.2 Examples of Waste -- 5: Involve Your Employees -- 5.1 Involve Your Employees -- 5.1.1 Traditional, Modern Management and Lean Management -- 5.1.2 Motivation Requires Trust and Respect -- 5.1.3 Appreciative Leadership -- 5.1.4 Change Management -- 5.1.5 Communication and Questioning Technique -- 5.1.6 Use of Questions in Lean Work -- 5.1.7 Talking Stick -- 5.1.8 Catchball -- 5.1.9 Communication with Sticky Notes -- 5.1.10 Five Whys -- 6: That is How You Work with Goals -- 6.1 That is How You Work with Goals -- 6.1.1 The Burning Platform -- 6.1.2 What Is a Burning Platform? -- 6.2 What Is a Good Goal? -- 6.2.1 Involve Your Employees -- 6.3 Breaking Down of Goals -- 6.3.1 Performance Goals and Effort Goals -- 6.4 Goal Management -- 6.4.1 Visible Goal Management -- 6.4.2 Action Plans -- 6.4.3 Examples of Content in Action Plans -- 6.4.4 Visible Action Plans -- 7: Tools -- 7.1 Tools -- 7.1.1 WeekPlanner -- 7.1.2 Board Meeting at the Improvement Board - Kaizen -- 7.1.3 PDCA -- 7.1.4 Value Stream Mapping -- 7.1.5 Standardization -- 7.1.6 5S -- 7.1.7 KANBAN -- 7.1.8 TPM -- 7.1.9 SMED 8: How to Implement Lean at Your Farm -- 8.1 How to Implement Lean at Your Farm -- 8.1.1 The Current State of Your Farm -- 8.1.2 Leanstart With Simple Tools -- 8.1.3 Expect a Trough -- 8.1.4 Plan for the Implementation of Lean -- 9: Examples of Lean -- 9.1 Results with Lean -- 9.1.1 The Production Strategy is Lean -- 9.1.2 Impressive Decrease in Costs at Esbjerg Dairy -- 9.1.3 Lean - Just Common Sense -- 10: Dictionary -- 10.1 Dictionary -- References -- Index Agriculture-Economic aspects.. Sustainable agriculture.. Agriculture-Waste minimization Agriculture-Economic aspects Sustainable agriculture Agriculture-Economic aspects. Sustainable agriculture. Electronic books Pejstrup, Susanne Verfasser aut 9781138317703 Erscheint auch als Druck-Ausgabe 9781138317703 X:EBC https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=5569463 Verlag Volltext |
| spellingShingle | Fladkjær Nielsen, Vibeke Pejstrup, Susanne Lean in Agriculture Create More Value with Less Work on the Farm |
| title | Lean in Agriculture Create More Value with Less Work on the Farm |
| title_auth | Lean in Agriculture Create More Value with Less Work on the Farm |
| title_exact_search | Lean in Agriculture Create More Value with Less Work on the Farm |
| title_full | Lean in Agriculture Create More Value with Less Work on the Farm |
| title_fullStr | Lean in Agriculture Create More Value with Less Work on the Farm |
| title_full_unstemmed | Lean in Agriculture Create More Value with Less Work on the Farm |
| title_short | Lean in Agriculture |
| title_sort | lean in agriculture create more value with less work on the farm |
| title_sub | Create More Value with Less Work on the Farm |
| url | https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=5569463 |
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