La grande cuisine et ses processus de sélection:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
L'Harmattan
[2018]
|
| Schriftenreihe: | Questions alimentaires et gastronomiques
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 312 Seiten 24 cm |
| ISBN: | 9782343162485 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049909406 | ||
| 003 | DE-604 | ||
| 005 | 20241030 | ||
| 007 | t| | ||
| 008 | 241016s2018 fr |||| 00||| fre d | ||
| 020 | |a 9782343162485 |c 32,00 EUR |9 978-2-343-16248-5 | ||
| 035 | |a (OCoLC)1466910382 | ||
| 035 | |a (DE-599)BVBBV049909406 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c FR | ||
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| 050 | 0 | |a TX | |
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| 100 | 1 | |a Chossat Noblot, Véronique |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a La grande cuisine et ses processus de sélection |c Véronique Chossat Noblot ; préface d'Arnaud Lallement |
| 264 | 1 | |a Paris |b L'Harmattan |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 312 Seiten |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Questions alimentaires et gastronomiques | |
| 500 | |a Includes bibliographical references | ||
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| 650 | 0 | 7 | |a Koch |0 (DE-588)4031437-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Koch |0 (DE-588)4031437-6 |D s |
| 689 | 0 | 1 | |a Berufsbild |0 (DE-588)4069340-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035248209 | |
Datensatz im Suchindex
| _version_ | 1817704081074946048 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Chossat Noblot, Véronique |
| author_facet | Chossat Noblot, Véronique |
| author_role | aut |
| author_sort | Chossat Noblot, Véronique |
| author_variant | n v c nv nvc |
| building | Verbundindex |
| bvnumber | BV049909406 |
| callnumber-first | T - Technology |
| callnumber-label | TX |
| callnumber-raw | TX |
| callnumber-search | TX |
| callnumber-sort | TX |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1466910382 (DE-599)BVBBV049909406 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV049909406 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-06T15:08:16Z |
| institution | BVB |
| isbn | 9782343162485 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035248209 |
| oclc_num | 1466910382 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 312 Seiten 24 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | L'Harmattan |
| record_format | marc |
| series2 | Questions alimentaires et gastronomiques |
| spelling | Chossat Noblot, Véronique Verfasser aut La grande cuisine et ses processus de sélection Véronique Chossat Noblot ; préface d'Arnaud Lallement Paris L'Harmattan [2018] © 2018 312 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Questions alimentaires et gastronomiques Includes bibliographical references Berufsbild (DE-588)4069340-5 gnd rswk-swf Koch (DE-588)4031437-6 gnd rswk-swf Koch (DE-588)4031437-6 s Berufsbild (DE-588)4069340-5 s DE-604 |
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| subject_GND | (DE-588)4069340-5 (DE-588)4031437-6 |
| title | La grande cuisine et ses processus de sélection |
| title_auth | La grande cuisine et ses processus de sélection |
| title_exact_search | La grande cuisine et ses processus de sélection |
| title_full | La grande cuisine et ses processus de sélection Véronique Chossat Noblot ; préface d'Arnaud Lallement |
| title_fullStr | La grande cuisine et ses processus de sélection Véronique Chossat Noblot ; préface d'Arnaud Lallement |
| title_full_unstemmed | La grande cuisine et ses processus de sélection Véronique Chossat Noblot ; préface d'Arnaud Lallement |
| title_short | La grande cuisine et ses processus de sélection |
| title_sort | la grande cuisine et ses processus de selection |
| topic | Berufsbild (DE-588)4069340-5 gnd Koch (DE-588)4031437-6 gnd |
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