Green protein processing technologies from plants: novel extraction and purification methods for product development
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham
Springer
[2023]
|
| Subjects: | |
| Physical Description: | xv, 354 Seiten Illustrationen |
| ISBN: | 9783031169700 |
Staff View
MARC
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| 245 | 1 | 0 | |a Green protein processing technologies from plants |b novel extraction and purification methods for product development |c Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy, editors |
| 264 | 1 | |a Cham |b Springer |c [2023] | |
| 300 | |a xv, 354 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Protein Biochemistry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Plant Science | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Proteins | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Botany | |
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Record in the Search Index
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| adam_text | |
| any_adam_object | |
| author2 | Hernández-Álvarez, Alan Javier Mondor, Martin Nosworthy, Matthew G. |
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| author_facet | Hernández-Álvarez, Alan Javier Mondor, Martin Nosworthy, Matthew G. |
| building | Verbundindex |
| bvnumber | BV049900557 |
| classification_rvk | ZE 52600 |
| classification_tum | BIO 000 |
| ctrlnum | (OCoLC)1466934590 (DE-599)BVBBV049900557 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV049900557 |
| illustrated | Illustrated |
| indexdate | 2024-12-06T15:06:29Z |
| institution | BVB |
| isbn | 9783031169700 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035239527 |
| oclc_num | 1466934590 |
| open_access_boolean | |
| owner | DE-Aug4 |
| owner_facet | DE-Aug4 |
| physical | xv, 354 Seiten Illustrationen |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer |
| record_format | marc |
| spelling | Green protein processing technologies from plants novel extraction and purification methods for product development Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy, editors Cham Springer [2023] xv, 354 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food Science Biotechnology Protein Biochemistry Nutrition Plant Science Food science Proteins Nutrition Botany Proteine (DE-588)4076388-2 gnd rswk-swf Pflanzen (DE-588)4045539-7 gnd rswk-swf Extraktion (DE-588)4016062-2 gnd rswk-swf Proteine (DE-588)4076388-2 s Extraktion (DE-588)4016062-2 s Pflanzen (DE-588)4045539-7 s DE-604 Hernández-Álvarez, Alan Javier (DE-588)1287939511 edt Mondor, Martin (DE-588)128793983X edt Nosworthy, Matthew G. (DE-588)1287940048 edt Erscheint auch als Online-Ausgabe 978-3-031-16968-7 |
| spellingShingle | Green protein processing technologies from plants novel extraction and purification methods for product development Food Science Biotechnology Protein Biochemistry Nutrition Plant Science Food science Proteins Nutrition Botany Proteine (DE-588)4076388-2 gnd Pflanzen (DE-588)4045539-7 gnd Extraktion (DE-588)4016062-2 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4045539-7 (DE-588)4016062-2 |
| title | Green protein processing technologies from plants novel extraction and purification methods for product development |
| title_auth | Green protein processing technologies from plants novel extraction and purification methods for product development |
| title_exact_search | Green protein processing technologies from plants novel extraction and purification methods for product development |
| title_full | Green protein processing technologies from plants novel extraction and purification methods for product development Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy, editors |
| title_fullStr | Green protein processing technologies from plants novel extraction and purification methods for product development Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy, editors |
| title_full_unstemmed | Green protein processing technologies from plants novel extraction and purification methods for product development Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy, editors |
| title_short | Green protein processing technologies from plants |
| title_sort | green protein processing technologies from plants novel extraction and purification methods for product development |
| title_sub | novel extraction and purification methods for product development |
| topic | Food Science Biotechnology Protein Biochemistry Nutrition Plant Science Food science Proteins Nutrition Botany Proteine (DE-588)4076388-2 gnd Pflanzen (DE-588)4045539-7 gnd Extraktion (DE-588)4016062-2 gnd |
| topic_facet | Food Science Biotechnology Protein Biochemistry Nutrition Plant Science Food science Proteins Nutrition Botany Proteine Pflanzen Extraktion |
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