Hernández-Álvarez, A. J., Mondor, M., & Nosworthy, M. G. (2023). Green protein processing technologies from plants: Novel extraction and purification methods for product development. Springer.
Chicago-Zitierstil (17. Ausg.)Hernández-Álvarez, Alan Javier, Martin Mondor, und Matthew G. Nosworthy. Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. Cham: Springer, 2023.
MLA-Zitierstil (9. Ausg.)Hernández-Álvarez, Alan Javier, et al. Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. Springer, 2023.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.