True to the Land: a history of food in Australia
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Bibliographic Details
Main Author: Reyk, Paul van (Author)
Format: Book
Language:English
Published: London Reaktion Books 2021
Series:Foods and nations
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:286 Seiten Illustrationen
ISBN:9781789144062

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes