Food Systems of the Future:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Rosen Publishing Group
2023
|
| Edition: | 1st ed |
| Subjects: | |
| Online Access: | DE-2070s |
| Item Description: | Description based on publisher supplied metadata and other sources |
| Physical Description: | 1 Online-Ressource (160 Seiten) |
| ISBN: | 9781725350380 |
Staff View
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| 505 | 8 | |a Intro -- Cover -- Title -- Copyright -- Contents -- Introduction -- Section 1: Problems Facing Food Systems -- 1.1 Our Food Systems Are in Crisis -- 1.2 The Effects of COVID-19 Will Ripple through Food Systems -- 1.3 How to Make the Food System More Energy Efficient -- 1.4 Feeding a Hot, Hungry Planet -- 1.5 Long Live Microbiomes! -- Section 2: Innovations in Food Systems -- 2.1 Growing Skyscrapers: The Rise of Vertical Farms -- 2.2 The Future of Farming -- 2.3 Agroecology Is the Solution to World Hunger -- 2.4 Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of) -- 2.5 Tweaking Vegetables' Genes Could Make Them Tastier-And You'll Get to Try Them Soon -- 2.6 Faux Fish Might Help Aquaculture Keep Feeding the World -- 2.7 Spray-On, Rinse-Off Food 'Wrapper' Can Cut Plastic Packaging -- 2.8 Advanced Food Tracking and Packaging Will Save Lives and Cut Waste -- Section 3: Controversy Surrounding Food Systems -- 3.1 Organically Speaking: The Marketing Language of Organic Food -- 3.2 Does the World Need GM Foods? -- 3.3 The Truth about Genetically Modified Food -- 3.4 Do Seed Companies Control GM Crop Research? -- 3.5 How Biotech Crops Can Crash-and Still Never Fail -- 3.6 Designer Crops of the Future Must Be Better Tailored for Women in Agriculture -- 3.7 Should the Concept of a Food Desert Be Deserted? -- 3.8 Bill Gates Should Stop Telling Africans What Kind of Agriculture Africans Need -- Section 4: Food Systems and the Environment -- 4.1 Can We Feed the World and Sustain the Planet? -- 4.2 Here's How Much Food Contributes to Climate Change -- 4.3 These Plants Can Replace Meat-but Will Doing So Help the Environment? -- 4.4 The Blue Food Revolution: Making Aquaculture a Sustainable Food Source -- Glossary -- Further Information -- Citations -- Index | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Sustainable agriculture | |
| 650 | 4 | |a Food security | |
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Record in the Search Index
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| author | Editors, Scientific American |
| author_facet | Editors, Scientific American |
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| contents | Intro -- Cover -- Title -- Copyright -- Contents -- Introduction -- Section 1: Problems Facing Food Systems -- 1.1 Our Food Systems Are in Crisis -- 1.2 The Effects of COVID-19 Will Ripple through Food Systems -- 1.3 How to Make the Food System More Energy Efficient -- 1.4 Feeding a Hot, Hungry Planet -- 1.5 Long Live Microbiomes! -- Section 2: Innovations in Food Systems -- 2.1 Growing Skyscrapers: The Rise of Vertical Farms -- 2.2 The Future of Farming -- 2.3 Agroecology Is the Solution to World Hunger -- 2.4 Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of) -- 2.5 Tweaking Vegetables' Genes Could Make Them Tastier-And You'll Get to Try Them Soon -- 2.6 Faux Fish Might Help Aquaculture Keep Feeding the World -- 2.7 Spray-On, Rinse-Off Food 'Wrapper' Can Cut Plastic Packaging -- 2.8 Advanced Food Tracking and Packaging Will Save Lives and Cut Waste -- Section 3: Controversy Surrounding Food Systems -- 3.1 Organically Speaking: The Marketing Language of Organic Food -- 3.2 Does the World Need GM Foods? -- 3.3 The Truth about Genetically Modified Food -- 3.4 Do Seed Companies Control GM Crop Research? -- 3.5 How Biotech Crops Can Crash-and Still Never Fail -- 3.6 Designer Crops of the Future Must Be Better Tailored for Women in Agriculture -- 3.7 Should the Concept of a Food Desert Be Deserted? -- 3.8 Bill Gates Should Stop Telling Africans What Kind of Agriculture Africans Need -- Section 4: Food Systems and the Environment -- 4.1 Can We Feed the World and Sustain the Planet? -- 4.2 Here's How Much Food Contributes to Climate Change -- 4.3 These Plants Can Replace Meat-but Will Doing So Help the Environment? -- 4.4 The Blue Food Revolution: Making Aquaculture a Sustainable Food Source -- Glossary -- Further Information -- Citations -- Index |
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| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV049871408 |
| illustrated | Not Illustrated |
| indexdate | 2024-09-18T10:01:47Z |
| institution | BVB |
| isbn | 9781725350380 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035210883 |
| oclc_num | 1412620738 |
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| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | 1 Online-Ressource (160 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
| publishDate | 2023 |
| publishDateSearch | 2023 |
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| publisher | Rosen Publishing Group |
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| spelling | Editors, Scientific American Verfasser aut Food Systems of the Future 1st ed New York Rosen Publishing Group 2023 ©2023 1 Online-Ressource (160 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- Cover -- Title -- Copyright -- Contents -- Introduction -- Section 1: Problems Facing Food Systems -- 1.1 Our Food Systems Are in Crisis -- 1.2 The Effects of COVID-19 Will Ripple through Food Systems -- 1.3 How to Make the Food System More Energy Efficient -- 1.4 Feeding a Hot, Hungry Planet -- 1.5 Long Live Microbiomes! -- Section 2: Innovations in Food Systems -- 2.1 Growing Skyscrapers: The Rise of Vertical Farms -- 2.2 The Future of Farming -- 2.3 Agroecology Is the Solution to World Hunger -- 2.4 Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of) -- 2.5 Tweaking Vegetables' Genes Could Make Them Tastier-And You'll Get to Try Them Soon -- 2.6 Faux Fish Might Help Aquaculture Keep Feeding the World -- 2.7 Spray-On, Rinse-Off Food 'Wrapper' Can Cut Plastic Packaging -- 2.8 Advanced Food Tracking and Packaging Will Save Lives and Cut Waste -- Section 3: Controversy Surrounding Food Systems -- 3.1 Organically Speaking: The Marketing Language of Organic Food -- 3.2 Does the World Need GM Foods? -- 3.3 The Truth about Genetically Modified Food -- 3.4 Do Seed Companies Control GM Crop Research? -- 3.5 How Biotech Crops Can Crash-and Still Never Fail -- 3.6 Designer Crops of the Future Must Be Better Tailored for Women in Agriculture -- 3.7 Should the Concept of a Food Desert Be Deserted? -- 3.8 Bill Gates Should Stop Telling Africans What Kind of Agriculture Africans Need -- Section 4: Food Systems and the Environment -- 4.1 Can We Feed the World and Sustain the Planet? -- 4.2 Here's How Much Food Contributes to Climate Change -- 4.3 These Plants Can Replace Meat-but Will Doing So Help the Environment? -- 4.4 The Blue Food Revolution: Making Aquaculture a Sustainable Food Source -- Glossary -- Further Information -- Citations -- Index Food supply Sustainable agriculture Food security Erscheint auch als Druck-Ausgabe Editors, Scientific American Food Systems of the Future New York : Rosen Publishing Group,c2023 9781725350373 |
| spellingShingle | Editors, Scientific American Food Systems of the Future Intro -- Cover -- Title -- Copyright -- Contents -- Introduction -- Section 1: Problems Facing Food Systems -- 1.1 Our Food Systems Are in Crisis -- 1.2 The Effects of COVID-19 Will Ripple through Food Systems -- 1.3 How to Make the Food System More Energy Efficient -- 1.4 Feeding a Hot, Hungry Planet -- 1.5 Long Live Microbiomes! -- Section 2: Innovations in Food Systems -- 2.1 Growing Skyscrapers: The Rise of Vertical Farms -- 2.2 The Future of Farming -- 2.3 Agroecology Is the Solution to World Hunger -- 2.4 Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of) -- 2.5 Tweaking Vegetables' Genes Could Make Them Tastier-And You'll Get to Try Them Soon -- 2.6 Faux Fish Might Help Aquaculture Keep Feeding the World -- 2.7 Spray-On, Rinse-Off Food 'Wrapper' Can Cut Plastic Packaging -- 2.8 Advanced Food Tracking and Packaging Will Save Lives and Cut Waste -- Section 3: Controversy Surrounding Food Systems -- 3.1 Organically Speaking: The Marketing Language of Organic Food -- 3.2 Does the World Need GM Foods? -- 3.3 The Truth about Genetically Modified Food -- 3.4 Do Seed Companies Control GM Crop Research? -- 3.5 How Biotech Crops Can Crash-and Still Never Fail -- 3.6 Designer Crops of the Future Must Be Better Tailored for Women in Agriculture -- 3.7 Should the Concept of a Food Desert Be Deserted? -- 3.8 Bill Gates Should Stop Telling Africans What Kind of Agriculture Africans Need -- Section 4: Food Systems and the Environment -- 4.1 Can We Feed the World and Sustain the Planet? -- 4.2 Here's How Much Food Contributes to Climate Change -- 4.3 These Plants Can Replace Meat-but Will Doing So Help the Environment? -- 4.4 The Blue Food Revolution: Making Aquaculture a Sustainable Food Source -- Glossary -- Further Information -- Citations -- Index Food supply Sustainable agriculture Food security |
| title | Food Systems of the Future |
| title_auth | Food Systems of the Future |
| title_exact_search | Food Systems of the Future |
| title_full | Food Systems of the Future |
| title_fullStr | Food Systems of the Future |
| title_full_unstemmed | Food Systems of the Future |
| title_short | Food Systems of the Future |
| title_sort | food systems of the future |
| topic | Food supply Sustainable agriculture Food security |
| topic_facet | Food supply Sustainable agriculture Food security |
| work_keys_str_mv | AT editorsscientificamerican foodsystemsofthefuture |