Food Systems of the Future:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York
Rosen Publishing Group
2023
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Ausgabe: | 1st ed |
Schlagworte: | |
Online-Zugang: | DE-2070s |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 Online-Ressource (160 Seiten) |
ISBN: | 9781725350380 |
Internformat
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264 | 4 | |c ©2023 | |
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505 | 8 | |a Intro -- Cover -- Title -- Copyright -- Contents -- Introduction -- Section 1: Problems Facing Food Systems -- 1.1 Our Food Systems Are in Crisis -- 1.2 The Effects of COVID-19 Will Ripple through Food Systems -- 1.3 How to Make the Food System More Energy Efficient -- 1.4 Feeding a Hot, Hungry Planet -- 1.5 Long Live Microbiomes! -- Section 2: Innovations in Food Systems -- 2.1 Growing Skyscrapers: The Rise of Vertical Farms -- 2.2 The Future of Farming -- 2.3 Agroecology Is the Solution to World Hunger -- 2.4 Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of) -- 2.5 Tweaking Vegetables' Genes Could Make Them Tastier-And You'll Get to Try Them Soon -- 2.6 Faux Fish Might Help Aquaculture Keep Feeding the World -- 2.7 Spray-On, Rinse-Off Food 'Wrapper' Can Cut Plastic Packaging -- 2.8 Advanced Food Tracking and Packaging Will Save Lives and Cut Waste -- Section 3: Controversy Surrounding Food Systems -- 3.1 Organically Speaking: The Marketing Language of Organic Food -- 3.2 Does the World Need GM Foods? -- 3.3 The Truth about Genetically Modified Food -- 3.4 Do Seed Companies Control GM Crop Research? -- 3.5 How Biotech Crops Can Crash-and Still Never Fail -- 3.6 Designer Crops of the Future Must Be Better Tailored for Women in Agriculture -- 3.7 Should the Concept of a Food Desert Be Deserted? -- 3.8 Bill Gates Should Stop Telling Africans What Kind of Agriculture Africans Need -- Section 4: Food Systems and the Environment -- 4.1 Can We Feed the World and Sustain the Planet? -- 4.2 Here's How Much Food Contributes to Climate Change -- 4.3 These Plants Can Replace Meat-but Will Doing So Help the Environment? -- 4.4 The Blue Food Revolution: Making Aquaculture a Sustainable Food Source -- Glossary -- Further Information -- Citations -- Index | |
650 | 4 | |a Food supply | |
650 | 4 | |a Sustainable agriculture | |
650 | 4 | |a Food security | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Editors, Scientific American |t Food Systems of the Future |d New York : Rosen Publishing Group,c2023 |z 9781725350373 |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Editors, Scientific American |
author_facet | Editors, Scientific American |
author_role | aut |
author_sort | Editors, Scientific American |
author_variant | s a e sa sae |
building | Verbundindex |
bvnumber | BV049871408 |
collection | ZDB-30-PQE |
contents | Intro -- Cover -- Title -- Copyright -- Contents -- Introduction -- Section 1: Problems Facing Food Systems -- 1.1 Our Food Systems Are in Crisis -- 1.2 The Effects of COVID-19 Will Ripple through Food Systems -- 1.3 How to Make the Food System More Energy Efficient -- 1.4 Feeding a Hot, Hungry Planet -- 1.5 Long Live Microbiomes! -- Section 2: Innovations in Food Systems -- 2.1 Growing Skyscrapers: The Rise of Vertical Farms -- 2.2 The Future of Farming -- 2.3 Agroecology Is the Solution to World Hunger -- 2.4 Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of) -- 2.5 Tweaking Vegetables' Genes Could Make Them Tastier-And You'll Get to Try Them Soon -- 2.6 Faux Fish Might Help Aquaculture Keep Feeding the World -- 2.7 Spray-On, Rinse-Off Food 'Wrapper' Can Cut Plastic Packaging -- 2.8 Advanced Food Tracking and Packaging Will Save Lives and Cut Waste -- Section 3: Controversy Surrounding Food Systems -- 3.1 Organically Speaking: The Marketing Language of Organic Food -- 3.2 Does the World Need GM Foods? -- 3.3 The Truth about Genetically Modified Food -- 3.4 Do Seed Companies Control GM Crop Research? -- 3.5 How Biotech Crops Can Crash-and Still Never Fail -- 3.6 Designer Crops of the Future Must Be Better Tailored for Women in Agriculture -- 3.7 Should the Concept of a Food Desert Be Deserted? -- 3.8 Bill Gates Should Stop Telling Africans What Kind of Agriculture Africans Need -- Section 4: Food Systems and the Environment -- 4.1 Can We Feed the World and Sustain the Planet? -- 4.2 Here's How Much Food Contributes to Climate Change -- 4.3 These Plants Can Replace Meat-but Will Doing So Help the Environment? -- 4.4 The Blue Food Revolution: Making Aquaculture a Sustainable Food Source -- Glossary -- Further Information -- Citations -- Index |
ctrlnum | (ZDB-30-PQE)EBC30742855 (ZDB-30-PAD)EBC30742855 (ZDB-89-EBL)EBL30742855 (OCoLC)1412620738 (DE-599)BVBBV049871408 |
dewey-full | 338.1/9 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1/9 |
dewey-search | 338.1/9 |
dewey-sort | 3338.1 19 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
edition | 1st ed |
format | Electronic eBook |
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id | DE-604.BV049871408 |
illustrated | Not Illustrated |
indexdate | 2024-09-18T10:01:47Z |
institution | BVB |
isbn | 9781725350380 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035210883 |
oclc_num | 1412620738 |
open_access_boolean | |
owner | DE-2070s |
owner_facet | DE-2070s |
physical | 1 Online-Ressource (160 Seiten) |
psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Rosen Publishing Group |
record_format | marc |
spelling | Editors, Scientific American Verfasser aut Food Systems of the Future 1st ed New York Rosen Publishing Group 2023 ©2023 1 Online-Ressource (160 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- Cover -- Title -- Copyright -- Contents -- Introduction -- Section 1: Problems Facing Food Systems -- 1.1 Our Food Systems Are in Crisis -- 1.2 The Effects of COVID-19 Will Ripple through Food Systems -- 1.3 How to Make the Food System More Energy Efficient -- 1.4 Feeding a Hot, Hungry Planet -- 1.5 Long Live Microbiomes! -- Section 2: Innovations in Food Systems -- 2.1 Growing Skyscrapers: The Rise of Vertical Farms -- 2.2 The Future of Farming -- 2.3 Agroecology Is the Solution to World Hunger -- 2.4 Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of) -- 2.5 Tweaking Vegetables' Genes Could Make Them Tastier-And You'll Get to Try Them Soon -- 2.6 Faux Fish Might Help Aquaculture Keep Feeding the World -- 2.7 Spray-On, Rinse-Off Food 'Wrapper' Can Cut Plastic Packaging -- 2.8 Advanced Food Tracking and Packaging Will Save Lives and Cut Waste -- Section 3: Controversy Surrounding Food Systems -- 3.1 Organically Speaking: The Marketing Language of Organic Food -- 3.2 Does the World Need GM Foods? -- 3.3 The Truth about Genetically Modified Food -- 3.4 Do Seed Companies Control GM Crop Research? -- 3.5 How Biotech Crops Can Crash-and Still Never Fail -- 3.6 Designer Crops of the Future Must Be Better Tailored for Women in Agriculture -- 3.7 Should the Concept of a Food Desert Be Deserted? -- 3.8 Bill Gates Should Stop Telling Africans What Kind of Agriculture Africans Need -- Section 4: Food Systems and the Environment -- 4.1 Can We Feed the World and Sustain the Planet? -- 4.2 Here's How Much Food Contributes to Climate Change -- 4.3 These Plants Can Replace Meat-but Will Doing So Help the Environment? -- 4.4 The Blue Food Revolution: Making Aquaculture a Sustainable Food Source -- Glossary -- Further Information -- Citations -- Index Food supply Sustainable agriculture Food security Erscheint auch als Druck-Ausgabe Editors, Scientific American Food Systems of the Future New York : Rosen Publishing Group,c2023 9781725350373 |
spellingShingle | Editors, Scientific American Food Systems of the Future Intro -- Cover -- Title -- Copyright -- Contents -- Introduction -- Section 1: Problems Facing Food Systems -- 1.1 Our Food Systems Are in Crisis -- 1.2 The Effects of COVID-19 Will Ripple through Food Systems -- 1.3 How to Make the Food System More Energy Efficient -- 1.4 Feeding a Hot, Hungry Planet -- 1.5 Long Live Microbiomes! -- Section 2: Innovations in Food Systems -- 2.1 Growing Skyscrapers: The Rise of Vertical Farms -- 2.2 The Future of Farming -- 2.3 Agroecology Is the Solution to World Hunger -- 2.4 Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of) -- 2.5 Tweaking Vegetables' Genes Could Make Them Tastier-And You'll Get to Try Them Soon -- 2.6 Faux Fish Might Help Aquaculture Keep Feeding the World -- 2.7 Spray-On, Rinse-Off Food 'Wrapper' Can Cut Plastic Packaging -- 2.8 Advanced Food Tracking and Packaging Will Save Lives and Cut Waste -- Section 3: Controversy Surrounding Food Systems -- 3.1 Organically Speaking: The Marketing Language of Organic Food -- 3.2 Does the World Need GM Foods? -- 3.3 The Truth about Genetically Modified Food -- 3.4 Do Seed Companies Control GM Crop Research? -- 3.5 How Biotech Crops Can Crash-and Still Never Fail -- 3.6 Designer Crops of the Future Must Be Better Tailored for Women in Agriculture -- 3.7 Should the Concept of a Food Desert Be Deserted? -- 3.8 Bill Gates Should Stop Telling Africans What Kind of Agriculture Africans Need -- Section 4: Food Systems and the Environment -- 4.1 Can We Feed the World and Sustain the Planet? -- 4.2 Here's How Much Food Contributes to Climate Change -- 4.3 These Plants Can Replace Meat-but Will Doing So Help the Environment? -- 4.4 The Blue Food Revolution: Making Aquaculture a Sustainable Food Source -- Glossary -- Further Information -- Citations -- Index Food supply Sustainable agriculture Food security |
title | Food Systems of the Future |
title_auth | Food Systems of the Future |
title_exact_search | Food Systems of the Future |
title_full | Food Systems of the Future |
title_fullStr | Food Systems of the Future |
title_full_unstemmed | Food Systems of the Future |
title_short | Food Systems of the Future |
title_sort | food systems of the future |
topic | Food supply Sustainable agriculture Food security |
topic_facet | Food supply Sustainable agriculture Food security |
work_keys_str_mv | AT editorsscientificamerican foodsystemsofthefuture |