Cellular agriculture for revolutionized food production:
The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degrad...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
2024
|
| Schriftenreihe: | Advances in environmental engineering and green technologies (AEEGT) book series
|
| Schlagworte: | |
| Online-Zugang: | DE-91 DE-1050 URL des Erstveröffentlichers |
| Zusammenfassung: | The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians. |
| Beschreibung: | 1 Online-Ressource (439 Seiten) |
| DOI: | 10.4018/979-8-3693-4115-5 |
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| spelling | Cellular agriculture for revolutionized food production Ahmed M. Hamad, Tanima Bhattacharya, editors Hershey, Pennsylvania IGI Global 2024 1 Online-Ressource (439 Seiten) txt rdacontent c rdamedia cr rdacarrier Advances in environmental engineering and green technologies (AEEGT) book series The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians. Animal cell biotechnology Artificial foods industry Artificial foods Cell culture Bhattacharya, Tanima edt Hamad, Ahmed M. edt Erscheint auch als Druck-Ausgabe 9798369341155 https://doi.org/10.4018/979-8-3693-4115-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cellular agriculture for revolutionized food production Animal cell biotechnology Artificial foods industry Artificial foods Cell culture |
| title | Cellular agriculture for revolutionized food production |
| title_auth | Cellular agriculture for revolutionized food production |
| title_exact_search | Cellular agriculture for revolutionized food production |
| title_full | Cellular agriculture for revolutionized food production Ahmed M. Hamad, Tanima Bhattacharya, editors |
| title_fullStr | Cellular agriculture for revolutionized food production Ahmed M. Hamad, Tanima Bhattacharya, editors |
| title_full_unstemmed | Cellular agriculture for revolutionized food production Ahmed M. Hamad, Tanima Bhattacharya, editors |
| title_short | Cellular agriculture for revolutionized food production |
| title_sort | cellular agriculture for revolutionized food production |
| topic | Animal cell biotechnology Artificial foods industry Artificial foods Cell culture |
| topic_facet | Animal cell biotechnology Artificial foods industry Artificial foods Cell culture |
| url | https://doi.org/10.4018/979-8-3693-4115-5 |
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