Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe
This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. T...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Amsterdam University Press
[2024]
|
| Schriftenreihe: | Food Culture, Food History before 1900
5 |
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1043 DE-858 DE-859 DE-860 DE-739 DE-Aug4 DE-473 Volltext |
| Zusammenfassung: | This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. Ten essays, including a critical introduction to the genre, trace the materiality of the books and the use of the instructions therein, investigating patterns of recipe collection and their evolution over time; the international transmission of recipes, ingredients, and artisanal knowledge; and women's manuscript culture. The authors explore how localised traditions of book production and domestic record-keeping shaped the physical forms of the books, and how stains, folds, marginalia, items pressed between pages, and pasted-in additions reveal their many uses. The inclusion of new ingredients and the integration of foreign recipes point to the many ways in which people, food, ideas, and books travelled the globe |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2024) |
| Beschreibung: | 1 Online-Ressource (286 Seiten) |
| ISBN: | 9789048557899 |
| DOI: | 10.1515/9789048557899 |
Internformat
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| 520 | |a This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. Ten essays, including a critical introduction to the genre, trace the materiality of the books and the use of the instructions therein, investigating patterns of recipe collection and their evolution over time; the international transmission of recipes, ingredients, and artisanal knowledge; and women's manuscript culture. The authors explore how localised traditions of book production and domestic record-keeping shaped the physical forms of the books, and how stains, folds, marginalia, items pressed between pages, and pasted-in additions reveal their many uses. The inclusion of new ingredients and the integration of foreign recipes point to the many ways in which people, food, ideas, and books travelled the globe | ||
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Datensatz im Suchindex
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| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.509 |
| dewey-search | 641.509 |
| dewey-sort | 3641.509 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV049858107 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-15T10:05:50Z |
| institution | BVB |
| isbn | 9789048557899 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035197892 |
| oclc_num | 1456134180 |
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| physical | 1 Online-Ressource (286 Seiten) |
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| publishDate | 2024 |
| publishDateSearch | 2024 |
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| publisher | Amsterdam University Press |
| record_format | marc |
| series2 | Food Culture, Food History before 1900 |
| spelling | Culinary Texts in Context, 1500-1800 Manuscript Recipe Books in Early Modern Europe ed. by Sarah Kernan, Helga Müllneritsch Amsterdam Amsterdam University Press [2024] 2024 1 Online-Ressource (286 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Culture, Food History before 1900 5 Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2024) This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. Ten essays, including a critical introduction to the genre, trace the materiality of the books and the use of the instructions therein, investigating patterns of recipe collection and their evolution over time; the international transmission of recipes, ingredients, and artisanal knowledge; and women's manuscript culture. The authors explore how localised traditions of book production and domestic record-keeping shaped the physical forms of the books, and how stains, folds, marginalia, items pressed between pages, and pasted-in additions reveal their many uses. The inclusion of new ingredients and the integration of foreign recipes point to the many ways in which people, food, ideas, and books travelled the globe In English AUP Wetenschappelijk Amsterdam University Press Cultural Studies Early Modern Studies History, Art History, and Archaeology HISTORY / Renaissance bisacsh Cookbooks Europe Early works to 1800 Cookbooks Europe Manuscripts Denicolò, Barbara Sonstige oth Drumond Braga, Isabel Sonstige oth Ernst, Marlene Sonstige oth Havard, Lucy J. Sonstige oth Jonasson, Maren Sonstige oth Kernan, Sarah Sonstige oth Manzanares Mileo, Marta Sonstige oth Müllneritsch, Helga Sonstige oth Norrback, Märtha Sonstige oth Peters Kernan, Sarah Sonstige oth Preston, Naomi Sonstige oth Ridolfo, Elizabeth Sonstige oth Valent, Annamaria Sonstige oth https://doi.org/10.1515/9789048557899?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Culinary Texts in Context, 1500-1800 Manuscript Recipe Books in Early Modern Europe AUP Wetenschappelijk Amsterdam University Press Cultural Studies Early Modern Studies History, Art History, and Archaeology HISTORY / Renaissance bisacsh Cookbooks Europe Early works to 1800 Cookbooks Europe Manuscripts |
| title | Culinary Texts in Context, 1500-1800 Manuscript Recipe Books in Early Modern Europe |
| title_auth | Culinary Texts in Context, 1500-1800 Manuscript Recipe Books in Early Modern Europe |
| title_exact_search | Culinary Texts in Context, 1500-1800 Manuscript Recipe Books in Early Modern Europe |
| title_full | Culinary Texts in Context, 1500-1800 Manuscript Recipe Books in Early Modern Europe ed. by Sarah Kernan, Helga Müllneritsch |
| title_fullStr | Culinary Texts in Context, 1500-1800 Manuscript Recipe Books in Early Modern Europe ed. by Sarah Kernan, Helga Müllneritsch |
| title_full_unstemmed | Culinary Texts in Context, 1500-1800 Manuscript Recipe Books in Early Modern Europe ed. by Sarah Kernan, Helga Müllneritsch |
| title_short | Culinary Texts in Context, 1500-1800 |
| title_sort | culinary texts in context 1500 1800 manuscript recipe books in early modern europe |
| title_sub | Manuscript Recipe Books in Early Modern Europe |
| topic | AUP Wetenschappelijk Amsterdam University Press Cultural Studies Early Modern Studies History, Art History, and Archaeology HISTORY / Renaissance bisacsh Cookbooks Europe Early works to 1800 Cookbooks Europe Manuscripts |
| topic_facet | AUP Wetenschappelijk Amsterdam University Press Cultural Studies Early Modern Studies History, Art History, and Archaeology HISTORY / Renaissance Cookbooks Europe Early works to 1800 Cookbooks Europe Manuscripts |
| url | https://doi.org/10.1515/9789048557899?locatt=mode:legacy |
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