Holdings: Food analysis in the 21st century

Food analysis in the 21st century: challenges and possibilities

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Bibliographic Details
Other Authors:	Sanna, Gavino (Editor)
Format:	Electronic eBook
Language:	English
Published:	Basel MDPI [2024]
Subjects:	Lebensmittelanalyse
Online Access:	Volltext Volltext
Item Description:	Special issue reprint "Molecules"
Physical Description:	1 Online-Ressource
ISBN:	9783725807673
DOI:	10.3390/books978-3-7258-0767-3

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spellingShingle	Food analysis in the 21st century challenges and possibilities Lebensmittelanalyse (DE-588)4167032-2 gnd
subject_GND	(DE-588)4167032-2
title	Food analysis in the 21st century challenges and possibilities
title_alt	Food analysis in the 21st century: challenges and possibilities
title_auth	Food analysis in the 21st century challenges and possibilities
title_exact_search	Food analysis in the 21st century challenges and possibilities
title_full	Food analysis in the 21st century challenges and possibilities editor Gavino Sanna
title_fullStr	Food analysis in the 21st century challenges and possibilities editor Gavino Sanna
title_full_unstemmed	Food analysis in the 21st century challenges and possibilities editor Gavino Sanna
title_short	Food analysis in the 21st century
title_sort	food analysis in the 21st century challenges and possibilities
title_sub	challenges and possibilities
topic	Lebensmittelanalyse (DE-588)4167032-2 gnd
topic_facet	Lebensmittelanalyse
url	https://doi.org/10.3390/books978-3-7258-0767-3 https://directory.doabooks.org/handle/20.500.12854/137827
work_keys_str_mv	AT sannagavino foodanalysisinthe21stcenturychallengesandpossibilities

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