Japan's cuisines: food, place and identity
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Bibliographic Details
Main Author: Rath, Eric C. (Author)
Format: Electronic eBook
Language:English
Published: London, England Reaktion Books 2016
Subjects:
Online Access:DE-255
Item Description:Description based on online resource; title from PDF title page (ebrary, viewed July 14, 2017)
Physical Description:1 online resource (278 pages) illustrations, photographs, maps, tables
ISBN:9781780236919

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!