Aroma and Flavor in Product Development: Characterization, Perception, and Application:
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Bibliographic Details
Other Authors: Samakradhamrongthai, Rajnibhas Sukeaw (Editor)
Format: Electronic eBook
Language:English
Published: Cham Springer Nature Switzerland 2024
Cham Springer
Edition:1st ed. 2024
Subjects:
Online Access:DE-634
DE-1102
DE-1028
DE-523
DE-91
DE-19
Volltext
Physical Description:1 Online-Ressource (XV, 373 p. 143 illus., 110 illus. in color)
ISBN:9783031626128
DOI:10.1007/978-3-031-62612-8

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