APA-Zitierstil (7. Ausg.)

Samakradhamrongthai, R. S. (2024). Aroma and Flavor in Product Development: Characterization, Perception, and Application (1st ed. 2024.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-62612-8

Chicago-Zitierstil (17. Ausg.)

Samakradhamrongthai, Rajnibhas Sukeaw. Aroma and Flavor in Product Development: Characterization, Perception, and Application. 1st ed. 2024. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-62612-8.

MLA-Zitierstil (9. Ausg.)

Samakradhamrongthai, Rajnibhas Sukeaw. Aroma and Flavor in Product Development: Characterization, Perception, and Application. 1st ed. 2024. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-62612-8.