Frontiers in Food Biotechnology:
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore
Springer Nature Singapore
2024
Singapore Springer |
| Edition: | 1st ed. 2024 |
| Subjects: | |
| Online Access: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Physical Description: | 1 Online-Ressource (XIX, 501 p. 97 illus) |
| ISBN: | 9789819732616 |
| DOI: | 10.1007/978-981-97-3261-6 |
Staff View
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Record in the Search Index
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| author2 | Yaradoddi, Jayachandra S. Meti, Bharati S. Mudgulkar, Sulochana B. Agsar, Dayanand |
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| author_facet | Yaradoddi, Jayachandra S. Meti, Bharati S. Mudgulkar, Sulochana B. Agsar, Dayanand |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-97-3261-6 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-09-10T00:51:01Z |
| institution | BVB |
| isbn | 9789819732616 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035187139 |
| oclc_num | 1454746559 |
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| owner_facet | DE-1102 DE-1028 DE-19 DE-BY-UBM DE-634 DE-523 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (XIX, 501 p. 97 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
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| publisher | Springer Nature Singapore Springer |
| record_format | marc |
| spelling | Frontiers in Food Biotechnology edited by Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, Dayanand Agsar 1st ed. 2024 Singapore Springer Nature Singapore 2024 Singapore Springer 1 Online-Ressource (XIX, 501 p. 97 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Biotechnology Industrial Microbiology Food Engineering Food Microbiology Food science Industrial microbiology Food / Microbiology Yaradoddi, Jayachandra S. edt Meti, Bharati S. edt Mudgulkar, Sulochana B. edt Agsar, Dayanand edt Erscheint auch als Druck-Ausgabe 978-981-9732-60-9 Erscheint auch als Druck-Ausgabe 978-981-9732-62-3 Erscheint auch als Druck-Ausgabe 978-981-9732-63-0 https://doi.org/10.1007/978-981-97-3261-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Frontiers in Food Biotechnology Food Science Biotechnology Industrial Microbiology Food Engineering Food Microbiology Food science Industrial microbiology Food / Microbiology |
| title | Frontiers in Food Biotechnology |
| title_auth | Frontiers in Food Biotechnology |
| title_exact_search | Frontiers in Food Biotechnology |
| title_full | Frontiers in Food Biotechnology edited by Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, Dayanand Agsar |
| title_fullStr | Frontiers in Food Biotechnology edited by Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, Dayanand Agsar |
| title_full_unstemmed | Frontiers in Food Biotechnology edited by Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, Dayanand Agsar |
| title_short | Frontiers in Food Biotechnology |
| title_sort | frontiers in food biotechnology |
| topic | Food Science Biotechnology Industrial Microbiology Food Engineering Food Microbiology Food science Industrial microbiology Food / Microbiology |
| topic_facet | Food Science Biotechnology Industrial Microbiology Food Engineering Food Microbiology Food science Industrial microbiology Food / Microbiology |
| url | https://doi.org/10.1007/978-981-97-3261-6 |
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