Yaradoddi, J. S., Meti, B. S., Mudgulkar, S. B., & Agsar, D. (2024). Frontiers in Food Biotechnology (1st ed. 2024.). Springer Nature Singapore. https://doi.org/10.1007/978-981-97-3261-6
Chicago Style (17th ed.) CitationYaradoddi, Jayachandra S., Bharati S. Meti, Sulochana B. Mudgulkar, and Dayanand Agsar. Frontiers in Food Biotechnology. 1st ed. 2024. Singapore: Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-3261-6.
MLA (9th ed.) CitationYaradoddi, Jayachandra S., et al. Frontiers in Food Biotechnology. 1st ed. 2024. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-3261-6.
Warning: These citations may not always be 100% accurate.