Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2024
Cham Springer |
| Edition: | 1st ed. 2024 |
| Series: | Food Engineering Series
|
| Subjects: | |
| Online Access: | DE-634 DE-1028 DE-1050 Volltext |
| Physical Description: | 1 Online-Ressource (XVI, 741 p) |
| ISBN: | 9783031516139 |
| ISSN: | 2628-8095 |
| DOI: | 10.1007/978-3-031-51613-9 |
Staff View
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Record in the Search Index
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-031-51613-9 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-09-10T00:49:54Z |
| institution | BVB |
| isbn | 9783031516139 |
| issn | 2628-8095 |
| language | English |
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| physical | 1 Online-Ressource (XVI, 741 p) |
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| publishDate | 2024 |
| publishDateSearch | 2024 |
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| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food edited by Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XVI, 741 p) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series 2628-8095 Food Engineering Food Science Food Studies Food Analysis Food science Food / Analysis Pratap Singh, Anubhav edt Erdogdu, Ferruh edt Wang, Shaojin edt Ramaswamy, Hosahalli S. edt Erscheint auch als Druck-Ausgabe 978-3-031-51612-2 Erscheint auch als Druck-Ausgabe 978-3-031-51614-6 Erscheint auch als Druck-Ausgabe 978-3-031-51615-3 https://doi.org/10.1007/978-3-031-51613-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food Food Engineering Food Science Food Studies Food Analysis Food science Food / Analysis |
| title | Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food |
| title_auth | Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food |
| title_exact_search | Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food |
| title_full | Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food edited by Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy |
| title_fullStr | Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food edited by Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy |
| title_full_unstemmed | Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food edited by Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy |
| title_short | Microwave Processing of Foods: Challenges, Advances and Prospects |
| title_sort | microwave processing of foods challenges advances and prospects microwaves and food |
| title_sub | Microwaves and Food |
| topic | Food Engineering Food Science Food Studies Food Analysis Food science Food / Analysis |
| topic_facet | Food Engineering Food Science Food Studies Food Analysis Food science Food / Analysis |
| url | https://doi.org/10.1007/978-3-031-51613-9 |
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