APA (7th ed.) Citation

Pratap Singh, A., Erdogdu, F., Wang, S., & Ramaswamy, H. S. (2024). Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (1st ed. 2024.). Springer International Publishing. https://doi.org/10.1007/978-3-031-51613-9

Chicago Style (17th ed.) Citation

Pratap Singh, Anubhav, Ferruh Erdogdu, Shaojin Wang, and Hosahalli S. Ramaswamy. Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food. 1st ed. 2024. Cham: Springer International Publishing, 2024. https://doi.org/10.1007/978-3-031-51613-9.

MLA (9th ed.) Citation

Pratap Singh, Anubhav, et al. Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food. 1st ed. 2024. Springer International Publishing, 2024. https://doi.org/10.1007/978-3-031-51613-9.