Pratap Singh, A., Erdogdu, F., Wang, S., & Ramaswamy, H. S. (2024). Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (1st ed. 2024.). Springer International Publishing. https://doi.org/10.1007/978-3-031-51613-9
Chicago-Zitierstil (17. Ausg.)Pratap Singh, Anubhav, Ferruh Erdogdu, Shaojin Wang, und Hosahalli S. Ramaswamy. Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food. 1st ed. 2024. Cham: Springer International Publishing, 2024. https://doi.org/10.1007/978-3-031-51613-9.
MLA-Zitierstil (9. Ausg.)Pratap Singh, Anubhav, et al. Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food. 1st ed. 2024. Springer International Publishing, 2024. https://doi.org/10.1007/978-3-031-51613-9.