Development of Gluten-Free Pasta:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego
Elsevier Science & Technology
2024
|
| Edition: | 1st ed |
| Online Access: | DE-91 |
| Item Description: | Description based on publisher supplied metadata and other sources |
| Physical Description: | 1 Online-Ressource (186 pages) Illustrationen |
| ISBN: | 9780443132377 |
Staff View
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Record in the Search Index
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| isbn | 9780443132377 |
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| publisher | Elsevier Science & Technology |
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| spelling | Gull, Amir Verfasser aut Development of Gluten-Free Pasta 1st ed San Diego Elsevier Science & Technology 2024 ©2024 1 Online-Ressource (186 pages) Illustrationen txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Nayik, Gulzar Ahmad Sonstige oth Brennan, Charles Sonstige oth Erscheint auch als Druck-Ausgabe Gull, Amir Development of Gluten-Free Pasta San Diego : Elsevier Science & Technology,c2024 9780443132384 |
| spellingShingle | Gull, Amir Development of Gluten-Free Pasta |
| title | Development of Gluten-Free Pasta |
| title_auth | Development of Gluten-Free Pasta |
| title_exact_search | Development of Gluten-Free Pasta |
| title_full | Development of Gluten-Free Pasta |
| title_fullStr | Development of Gluten-Free Pasta |
| title_full_unstemmed | Development of Gluten-Free Pasta |
| title_short | Development of Gluten-Free Pasta |
| title_sort | development of gluten free pasta |
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