Gull, A. (2024). Development of Gluten-Free Pasta. Elsevier Science & Technology.
Chicago Style (17th ed.) CitationGull, Amir. Development of Gluten-Free Pasta. San Diego: Elsevier Science & Technology, 2024.
MLA (9th ed.) CitationGull, Amir. Development of Gluten-Free Pasta. Elsevier Science & Technology, 2024.
Warning: These citations may not always be 100% accurate.