Ayala Valencia, G. (2024). Starch Nanomaterials and Food Applications (1st ed. 2024.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-60086-9
Chicago Style (17th ed.) CitationAyala Valencia, Germán. Starch Nanomaterials and Food Applications. 1st ed. 2024. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-60086-9.
MLA (9th ed.) CitationAyala Valencia, Germán. Starch Nanomaterials and Food Applications. 1st ed. 2024. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-60086-9.
Warning: These citations may not always be 100% accurate.