Kurniawan, T. A., & Anouzla, A. (2024). Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus: Toward Carbon Neutrality (1st ed. 2024.). Springer Nature Singapore. https://doi.org/10.1007/978-981-97-2371-3
Chicago-Zitierstil (17. Ausg.)Kurniawan, Tonni Agustiono, und Abdelkader Anouzla. Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus: Toward Carbon Neutrality. 1st ed. 2024. Singapore: Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-2371-3.
MLA-Zitierstil (9. Ausg.)Kurniawan, Tonni Agustiono, und Abdelkader Anouzla. Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus: Toward Carbon Neutrality. 1st ed. 2024. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-2371-3.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.