Dimensions of regenerative practices in tourism and hospitality:
The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natura...
Gespeichert in:
| Weitere Verfasser: | , , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
2024
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| Schlagworte: | |
| Online-Zugang: | DE-91 DE-898 DE-1050 URL des Erstveröffentlichers |
| Zusammenfassung: | The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage. |
| Beschreibung: | 1 Online-Ressource (338 Seiten) |
| ISBN: | 9798369340431 |
| DOI: | 10.4018/979-8-3693-4042-4 |
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| 520 | |a The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage. | ||
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| 700 | 1 | |a Nadda, Vipin |4 edt | |
| 700 | 1 | |a Tyagi, Pankaj Kumar |4 edt | |
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| discipline | Informatik Wirtschaftswissenschaften Geographie |
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| format | Electronic eBook |
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| indexdate | 2024-12-17T19:01:36Z |
| institution | BVB |
| isbn | 9798369340431 |
| language | English |
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| physical | 1 Online-Ressource (338 Seiten) |
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| publisher | IGI Global |
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| spelling | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors Hershey, Pennsylvania IGI Global 2024 1 Online-Ressource (338 Seiten) txt rdacontent c rdamedia cr rdacarrier The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage. Hotel management Tourism Tourism Management Tourism Social aspects Kannapat Kankaew 1973- edt Dube, Kaitano edt Nadda, Vipin edt Tyagi, Pankaj Kumar edt Erscheint auch als Druck-Ausgabe 9798369340424 https://doi.org/10.4018/979-8-3693-4042-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dimensions of regenerative practices in tourism and hospitality Hotel management Tourism Tourism Management Tourism Social aspects |
| title | Dimensions of regenerative practices in tourism and hospitality |
| title_auth | Dimensions of regenerative practices in tourism and hospitality |
| title_exact_search | Dimensions of regenerative practices in tourism and hospitality |
| title_full | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors |
| title_fullStr | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors |
| title_full_unstemmed | Dimensions of regenerative practices in tourism and hospitality Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, editors |
| title_short | Dimensions of regenerative practices in tourism and hospitality |
| title_sort | dimensions of regenerative practices in tourism and hospitality |
| topic | Hotel management Tourism Tourism Management Tourism Social aspects |
| topic_facet | Hotel management Tourism Tourism Management Tourism Social aspects |
| url | https://doi.org/10.4018/979-8-3693-4042-4 |
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